People must eat food in order to stay alive. But plain “survival” foods can lead to boredom in the kitchen. Cooking makes eating more satisfying. Consider these tips, and watch your cooking know-how jump to a new level of expertise.
Make sure that you cut your meat extremely thin as well as on the bias for stir-fry. This can take a lot of time and be hard to do. Take the meat out as soon its gets firm (not frozen), then cut it across the grain at a forty-five degree angle.
When adding seasoning to meats, try some before cooking the whole thing. Certain foods like meatballs, hamburgers and meatloaf could require very careful seasoning. You should not cook the dish entirely after seasoning it. You should cook a smaller patty first, so that you can make sure that the seasoning is delicious. After that, you may choose to cook everything or adjust your seasoning accordingly.
If you make sauce, freeze it into ice cubs to use later on. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. Don’t worry; the sauce will taste delicious after being frozen in an ice cube tray!
Have you wondered if you are overgrilling your meat? Try using a digital meat thermometer to judge when your meat is cooked thoroughly. If you are grilling a thicker piece of meat (over 1.5 inches), close your grill while cooking to save some time.
If you want to make chicken stock, you might as well make a lot of it. If you cook a big pot of stock, you can freeze it for later. You can use the stock as a base for all kinds of soups or even casseroles. Let your stock cool off and pour it inside Ziploc bags.
Read nutrition labels when you buy foods. A lot of cooking supplies contain ingredients that could be unhealthy. Too much salt, sugar, and those dreaded unpronounceable chemicals can really alter the flavors of dishes and be generally unhealthy for you.
Disperse spices and seasoning to your favorite food in small, equal increments over time. You can be sure that you are not cooking away the extra flavoring, but instead are making the desired impact that you want your spices to have.
When cooking with garlic, use the freshest bulbs you can find. Fresh garlic has a sweeter taste than old garlic. Fresh garlic usually has a firm skin and no bruises or soft spots.
Avoid cooking with a wine that you ordinarily would not find palatable to drink. Using a wine that you are not familiar with in your food can cause you not to like the flavor that’s produced. Try using wines that are sold specifically for cooking.
Many of the vegetables and herbs give off a strong odor which tends to leave your cutting board smelly no matter how hard you try to scrub it off. Label the ending of your chopping board by marking it with ink. This will help you to identify the different sides of the board.
Replace your spices every six months at the very least. Quite often, spices pass their sell-by-date before you use them up, losing their flavor. If you find yourself buying a spice that you aren’t going to finish, split it and give half away to a friend.
Learning how to cook great meals can be fun and exciting. Take these suggestions, and include little touches of them in your cooking. Your cooking skills will get so good that everyone will ask you to bring these delicacies wherever you go.