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No matter how skilled you may be in cooking, it is a skill where there is always room for improvement. There are always new methods, tips, and techniques that can improve a recipe, expand a chef’s repertoire, and increase the pleasure of time spent in the kitchen. Those new to cooking can really benefit from learning the short cuts that simplify the process of cooking. Read on for some tips that can help you improve your cooking adventures.
Sharp knives will make cooking so much more efficient. Dull knives are hard to cut with and they are also dangerous. You could easily cut yourself if you are trying to cut something up with a dull knife.
Garlic is delicious; however the pungent aroma will get stuck on your hands. After you work with garlic or any other type of ingredients that have a strong smell, rub your hands completely on stainless steel, like the inside of your sink. Doing this cleanses your hands and won’t allow the aroma to transfer to whatever you handle next.
Ice cube trays are fabulous for freezing and storing leftover sauce. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. The sauce is still good after it is frozen.
Add chicken broth to vegetables when you cook them. The broth will give the vegetables a delicious, warm flavor as well as extra moisture so they don’t stick to the pan. There is not a lot of expense when buying chicken broth, and most grocers carry it.
When trying to eat a healthier diet or lose weight, you should decrease the portion of oils used in cooking meals. There is a lot of fat that are not needed in butter and oil. To achieve the same results as oil without the unhealthy fat, try using a nonstick spray.
The simplest way to prepare a pumpkin for cooking is to half it by cutting the pumpkin in half. Lay each half on it’s own cookie sheet with the cut side facing down. Preheat the oven to 350 F, spray a little bit of water over the surface of the baking sheet, and bake the pumpkin for an hour.
Know how much cooking oil to use. Rather than pouring oil into the pan directly from the bottle, measure the oil that you are using for cooking in order to decrease the fat. Measuring the oil will let you closely examine how much oil you are using.
You can make many preparations a day in advance to keep serving a family dinner from getting overwhelming. Make your sauces, cut your ingredients or marinate meat the day before. You will feel much relief the next day, and cooking will be more of a pleasure.
After eating turkey, such as for Thanksgiving, never throw away leftovers. Cut up the remaining meat, place it in Ziploc bags or Tupperware, and store it in your freezer. Keeping the turkey in the freezer allows it to stay fresh for a couple of weeks, and then it can be used for sandwiches or in a salad.
If you have purchased unripened fruits, put them into a plastic bag that is perforated. Ethylene gas is produced when fruits ripen. Placing fruit in a perforated bag allows air circulation in the bag, retaining ethylene gas and keeping the fruit tasting good.
Even veteran cooks should always be willing to learn new cooking techniques that will make their experience in the kitchen simpler and more enjoyable. Newer cooks lacking experience should try to learn as much as they possibly can about cooking. Use these tips to see if you can better your cooking skills and enjoy cooking in the kitchen more.