Faster Than Fast Food: Some Cooking Secrets

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Delicious food can be many things. Apply the insights in this article to up your cooking game.

TIP! For a delicious take on pie crusts, bake them for longer than the recipe calls for. Let the crust go beyond light tan to a deeper, golden shade.

When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. The color should be a darker caramel instead of the pale blond so many people do. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.

Cut Yourself

TIP! There is a secret to thicken up your weak sauce. Combine two tablespoons filled with water and one tablespoon filled with cornstarch in a small dish.

Sharp knives are an important component of any kitchen. It might seem odd at first, but it makes perfect sense. You will struggle with a duller knife and thus may cut yourself easily if your blade or your grip slips. If you’re trying to slice a firm vegetable with a blunted knife, you’re more likely to cut yourself with it than you are if you use a sharp knife.

If you are cooking a meal for some important occasion, stick with a tried and true recipe. Avoid trying out new recipes or new ingredients in such a situation. This makes cooking less stressful.

TIP! If you partially freeze meat before slicing it, you will find that it is much easier to cut it into thin strips. If you are making Asian dishes, such as Thai or Chinese food, this is a great idea.

Regardless of the recipe, you can always bet that a fresh ingredient is better than its dried or frozen counterpart. Fresh ingredients are often inexpensive, and can help bring a lot of flavor out of your dish.

By doing any prep work the day before a big meal, you can make the actual cooking process faster and less stressful. Look at your recipes before starting and clue in on the steps that can be done ahead of time without having any spoilage issues. Lots of prep work can be completed the day before cooking. More complex recipes become quicker and more fun this way.

TIP! The longer the cooking process, the more nutrients that you lose from most vegetables. To retain the healthy nutrients, quickly steam or sauté your vegetables, or even better, eat them raw.

Garlic, like lots of other foods, has the unfortunate characteristics of absorbing into your hands. If you have a stainless steel sink, simply rub your hands vigorously on the inside of it, when you are finished handling the garlic. This will clean your hands, while preventing any odors from being transferred to the next food item you touch.

Chicken Broth

TIP! Does pitching moldy fruit into a trash can upset you? Can you actually save your fruit by cutting the part out that is rotten? Sadly half rotten fruit is something you can never really save. Discard the fruit, because the mold penetrated deeper than can be seen with the naked eye, and moldy foods can cause some people to experience health problems.

One of the healthiest ways to cook your vegetables is to cook them on high with a low sodium chicken broth. The chicken broth will make the vegetables taste a lot better, and you will be able to avoid using other oils that may add fat and calories. This is a delicious, simple way to cook fresh vegetables.

If you want to cook a roast and need it done quickly, do not remove the bone. It will cook faster because the bone will evenly distribute the heat inside your roaster. After the roast is cooked, just slice around the bone to serve.

TIP! Cook your vegetables quickly to retain quality and nutrients. With slower cook times, the overall value of the vegetables is decreased, mainly taste and nutrition.

Try drying your own fresh tomatoes. Cut Romas tomatoes in lengthwise halves, or slice ripe regular tomatoes into half inch slices for drying. Next, lightly salt the open sides and place them salt-side up on a wire cooling rack. Next, position a full rack on a baking sheet in an oven preheated to 190 degrees. Dry for approximately 10 hours. Finally, place your dried tomatoes in freezer safe bags and store in the freezer. You can also pack dried tomatoes in a jar with fresh herbs and olive oil. Dried tomatoes should be stored within the refrigerator and used within two weeks.

After eating turkey, such as for Thanksgiving, never throw away leftovers. Rather, cut up the meat and store it in an airtight container in the freezer. Turkey can be used later for many delicious casseroles and salads, since it can last in a freezer for long periods of time.

TIP! Will you be making a meal using fresh basil? Place several sprigs of fresh basil into a glass container. Make sure the basil’s stems are covered in water.

Food is a powerful and basic necessity in life. Use the tips in the article you have just read to bring joy to all the wonderful friends and family in your life!

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