Have you ever wanted to cook just like they do at restaurants? Have you actually gone ahead and tried to duplicate it yourself? You can use these suggestions to cook your favorite meals, or make new ones. Cooking is an enjoyable hobby for many people.
Before preparing a nice meal for friends and relations, be sure to make a good plan. You need to have the ingredients readily available. Assemble utensils and other needed equipment before you start to cook. This can help relax everything so that you can make something great.
Oil should already be hot by the time it touches the food, so allow it to heat at the side beforehand. This also maximizes the flavor of whatever you are cooking.
Do not throw away the product of your hard work. Make a mixture of two tablespoons of water and one tablespoon corn starch. You can then stir this solution into your sauce to instantly thicken it. The mixture should be added slowly and constantly stirred so that it doesn’t get too thick.
Having knives that are very sharp is essential when cooking. Dull knives not only are ineffective, but they’re also dangerous! A cut is more likely when you push down hard on a dull knife that when you cut easily with a sharp one.
Going through a long cooking process like boiling removes many important nutrients that are found in vegetables. Quick cooking methods like steaming and sauteing will retail flavor and nutrients better. You can also enjoy vegetables in their raw state to get a boost of natural energy!
It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.
Vegetables that are cooked more quickly will be of higher quality. Vegetables that have been slow-cooked are not as nutritional or tasty as vegetables that are cooked in other ways. These cooking techniques make the vegetables more healthy overall. Learning to cook them for the minimum necessary time is the key to better vegetables.
While garlic is a great addition to many dishes, it has the frustrating feature of rubbing off on your hands. After using garlic or other foods with odors that stick to your hands, all you need to do is rub your hands on a piece of stainless steel, like your sink. While ridding your hands of the garlic odor, it will also have the added benefit of preventing its transfer to other foods, as you cook.
Do you wonder whether the meat you are grilling is done yet? The best way to cook meat consistently is to invest in a digital meat thermometer that gives accurate readings of the temperature inside the meat. If you are cooking thicker cuts of meat on the grill, for instance thicker than one and a half inches, close the lid to cook it faster.
When you make chicken stock make as much as you can. When you prepare stock, make a large amount, so it can be frozen for later use. Many great recipes including soups, casseroles and stews call for a base of chicken stock. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.
You have just read everything you need to know to become a great cook. Use your imagination to make some delicious meals when you are cooking and using new recipes. Since you have all this great food from other cultures, there is no limit on the variety and originality of food you could make.