Family Gatherings: How To Cook For Large Crowds

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Many people look at cooking as simply a chore that has to be done. But for many, cooking is an enjoyable hobby, something to look forward to. This is an easier way to live healthy. Good cooks always attempt to find out as much as they can about their hobby or profession. The ideas presented in this article can help you to learn more about cooking.

TIP! A cool and dark location is best for storing spices and herbs. Herbs and spices can quickly lose their flavor if exposed to continuous light or heat.

A great tip for using cooking oil is to ensure you pour it onto the sides of the pan, rather than directly in the pan’s center, so that it will be sufficiently heated upon reaching the food. Using this method can help you to boost the flavor of foods.

Long cooking processes, like boiling, can “zap” nutrients from foods, like vegetables. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.

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You can prepare a lot prior to cooking to streamline your cooking process. Try looking at recipes and see what can be done in advance without spoiling. You can prepare a lot of food the day prior to actually cooking. Completing half the work ahead of time makes cooking time quicker and more enjoyable.

Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. The way to prevent this is to coat the grill with some vegetable oil prior to putting any food on the grill.

Chicken Broth

Saute vegetables with chicken broth to cook them in a healthy way. The chicken broth will cut down on the fat in your vegetable dishes while enhancing their flavor. This is a tasty way to cook your veggies.

TIP! By completing some food preparation ahead of time you can simplify your cooking process. Browse through your recipes and see what parts can be prepared early, without fear of spoiling.

When certain recipes call for milk or water, try adding some other liquids that you would see fit to experiment with flavors. For instance, you can use broth, stock, juice or a bit of wine to replace the water in a recipe. Instead of milk, try sour cream, yogurt or buttermilk. Mixing up the base of your sauces and soups is a great way to liven up old recipes.

Keep tabs on the amount of cooking oil you use. To cook with less fat, measure specific amounts of oil instead of pouring oil into the pan straight from the bottle. This is the best way to monitor how much oil you use.

Dried Tomatoes

Make your own dried tomatoes. You can do this by cutting ripe tomatoes into 1/2 inch thick slices, or by cutting Roma tomatoes in half lengthwise. Place cut side up on a clean cooling rack and salt lightly. Set the rack on a cookie sheet in an oven at 190 degrees for a 10 hours. Put them in plastic bags for freezer storage. You can store dried tomatoes in an olive oil filled jar. Add fresh herbs for seasoning. This will be good for up to two weeks, and should be refrigerated during that time.

TIP! Always use airtight containers to store sugar or flour. This is a good way to keep your food fresh and protect it from bacteria and bugs.

If you tend to cook with a lot of herbs and spices, make sure that you are storing them somewhere that’s cool and dark in order to keep them fresh. Cabinets located above stoves or other warm corners of your kitchen are bad places to store spices and herbs, as doing so will sacrifice both taste and eventually dollars.

As was stated at the beginning of the article, good cooks never stop learning. The fun is not only in the cooking, but in the learning about new foods, styles and techniques to try. It’s also about sharing what you know with others. Cooking is about sharing tips and secrets with your friends and family.

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