Easy Holiday Dinner Tips For Non-Cooks

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Easy Holiday Dinner Tips For Non-Cooks

October 1, 2016

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Cooking can be a hard skill to pick up on, but it is well worth it! The following article has plenty of tips to make the best dishes possible.

If you want to use skewers when cooking, remember these helpful hints. Twisted or square shaped metal skewers hold the food better than round ones will.

If you are looking for new ideas for meals to prepare for yourself or your family two great places to look are the library and the internet, where you can find a vast array of options. Focus on one recipe at a time and give yourself enough time to improve your cooking.

TIP! Having knives that are very sharp is essential when cooking. If your knife is dull, it’s obviously tougher to use, but it is also much more dangerous in general.

Store your spices in a cool, dark place. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. Storing your spices in a dark location with a lower temperature will help preserve them longer. Your food will be even more delicious if your spices are fresher.

You can save the sauce if you use the following information. Mix 2 tablespoons water and 1 tablespoon cornstarch into a bowl. You can then add the solution to the sauce and it will become thicker. Add the mixture slowly and keep stirring to make sure it does not thicken too much.

Cooking Methods

Boiling and other lengthy cooking methods strip vegetables of their important nutrients. To keep them loaded with nutrients that are beneficial to your body, chose faster cooking methods like steaming or sauteing, or enjoy them raw.

TIP! It can also be used on other foods, rather than just on meat. Try using the seasoning on pumpkin seeds, or get creative by adding it to your favorite egg dish.

Quickly cooking veggies is preferable to slow-cooking methods. When you cook veggies slowly, they lose many nutrients. The quick cook methods generally make the vegetables tastier and more nutritional. Cook your vegetables for the minimum amount of time for better results.

Save time and money by freezing leftover sauce in ice cube trays in the freezer. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. Have no fear, for the sauce will taste great even after being frozen in the trays!

TIP! Garlic aromas can transfer to your hands and be hard to get rid of. After chopping garlic or other pungent foods, briskly rub your palms against the surface of your stainless steel sink.

Always use airtight containers to store sugar or flour. Bugs can creep into your food, and most food items will become stale if exposed to the open air. These are just a couple of solid reasons that you need solid containment. Airtight containers are your best friends in the kitchen. These containers are affordable and are available at most grocery stores.

You need to soak wooden skewers in water for approximately thirty minutes prior to using them. This way, they won’t burn while cooking. You can keep food on the skewer when you use two parallel skewers instead of one.

TIP! Ice trays can be a great tool for freezing sauces. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan.

If you wish to eat more protein, try one of the many varieties of beans or tofu available. You can buy these in almost any grocery store. Tofu is great meat alternative when baked, broiled, or pan-fried with seasonings. The beans can be boiled with some herbs for a flavorful protein source.

Recipes Call

TIP! It is desirable to store dry goods like flour and sugar in tightly sealed containers. Airtight containers allow your food to remain safe from the elements and also prolongs their freshness.

When certain recipes call for milk or water, try adding some other liquids that you would see fit to experiment with flavors. If the recipe calls for water, switch it up by using a broth, juice, or cooking liquids. If your favorite recipes call for milk, try substituting with buttermilk, yogurt or sour cream. Adding different and interesting liquids to a recipe can help the dish become more interesting and nutritious.

Now you can see how easy it is to increase your cooking skill, just by trying some of the tips mentioned here. So take your newly acquired knowledge and get into your kitchen1 You can now create fabulous dishes to wow your friends and family.

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