How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
If you’re trying to start making more food yourself, try looking at basic cookbooks in your local library or bookstore. Pick a few simple, interesting recipes and work up to more elaborate dishes as your skills increase.
When you are baking pastry crusts, try increasing the cooking time a bit. Your objective is to cook them past the point of being pale blonde, to the point where they become a golden caramel color. The darker color results when the sugar from the crust has started to caramelize and will have a much sweeter and crisper flavor.
If you partially freeze meat before slicing it, you will find that it is much easier to cut it into thin strips. This is great to do when you need to slice meat thinly for Chinese or Thai meals. If the meat is partially frozen, its texture is maintained nicely, even when sliced into thin strips. However, wait until the slices are thawed before you cook them. By doing this, the strips will more evenly cook.
Do you ever feel bad for disposing of fruit with a little mold on it? Ever thought if you could just pick out the mold and salvage the fruit? You should never eat or keep a piece of fruit that has any mold on it. Throw this fruit away because of the deep mold growth which you cannot see, and it would make you sick if you ate it.
It is always better to choose fresh ingredients for your recipes instead of dried or frozen ones. Use any fresh ingredients that are available. They are not only tastier in general, but they also tend to be cheaper, as well.
While garlic is a great addition to many dishes, it has the frustrating feature of rubbing off on your hands. To get rid of this odor, or any other strong cooking smell, rub your hands on the inside of your stainless steal sink. Rubbing your hands on the stainless steel, helps remove the odor from your hands, so that every other food you touch does not smell like garlic also.
If you’ve made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. This will make reheating the sauce easy, as you can pull out as many cubes that you need for the next meal. Freezing the sauce into cubes in the trays is safe and convenient!
Cook your veggies in chicken broth! Cooking vegetables in chicken broth is a low-fat, flavorful option. You can make your own chicken broth or you can buy it at most any supermarket at a very low price.
You should read the labels when you are buying ingredients for a recipe. Though they seem innocent enough, many of the components of everyday cooking items can be loaded with secret things that hinder your overall health. Health issues can be avoided if you carefully read labels to assure that the ingredients do not have excess sugar or salt.
Try these tips to cook your dishes. Once you eat your first delicious homemade meal, you will understand why learning how to cook is important. You may just start to enjoy it, and you might find that you can’t get enough of experimenting with new recipes. Use the tips above to get started on cooking.