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Cooking Your Way To The Top

November 6, 2016

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You can cook to eat, or you can cook as a hobby. To become a good cook, you will need a little time, a good recipe, and the right ingredients. You will be able to use the information in the article below to create culinary masterpieces that you never thought possible.

If you want to use skewers when cooking, remember these helpful hints. Using metal skewer types will increase your chances of success when compared to wooden options.

Herbs and spices should be stored in an area of your kitchen that is cool and dark. Many factors can cause herbs and spices to lose their flavor, especially humidity and light. As a general rule, keep your ground spices no more than one year. Whole spices are hardier, and will retain their robust flavoring for several years. Keep spices fresh for the longest time possible by storing them correctly.

TIP! Try adding cauliflower to your mashed potatoes to lower the fat content. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients.

When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. The color should be a darker caramel instead of the pale blond so many people do. This is because the golden color lets you know that the sugar from the crust has caramelized, which give it that sweet, yet crisp taste.

Your spices should be stored in a place that is cool and dark. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. Storing your spices in a dark location with a lower temperature will help preserve them longer. Your food will be even more delicious if your spices are fresher.

Corn Starch

If you messed it up, you can use this trick to fix it and no one will be the wiser. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Simmer the sauce, and slowly stir the corn starch mixture in. Make sure not to add the corn starch too quickly; keep stirring and stop when the sauce is thick enough.

TIP! This seasoning works well on non-meat foods, too. It can spice up snack foods such as roasted pumpkin seeds, or provide a little zing to your breakfast menu when used on your morning eggs.

Feel confident when serving meals to a new guest or on a special occasion, by sticking to recipes that you have already mastered. Do not attempt to whip up a new dish or use an ingredient you have never used before. Avert a stressful experience and enjoy the occasion.

Apples tend to be a big ingredient during fall and winter, but they tend to spoil quickly if not stored properly. Apples need to be kept loosely in plastic bags while in your refrigerator or basement because they rot in dry, warm air. Watch your apples so that you can catch any rotten ones, a rotten apple will make the others spoil.

TIP! It is always better to choose fresh ingredients for your recipes instead of dried or frozen ones. Use fresh ingredients as often as you can; they offer more flavor and tend to be less expensive as well.

Have you had difficulty in determining how long to grill your meat? Using a meat thermometer, especially one with a precise digital readout, is a good idea for checking whether the meat is cooked or not. For a steak, or any other meat, that is more than one and a half inches thick, you can speed up the cooking time by covering it with the grill lid.

If you are serious about losing weight and getting healthy, you need to cut back on cooking oils. Most of the time, the oils you cook with have high amounts of unnecessary and unhealthy fats. This is also true of butter. Use nonstick cooking spray instead to get the same results as you do with oil but with fewer unhealthy ingredients.

TIP! When making your own chicken stock, prepare more than you need up front. If you prepare a large pot of stock, it can be frozen and stored for future use.

Good cooking goes beyond the basic practice of plopping meals on a waiting table. It is an enjoyable experience and it is fun to try the food you cook. Occasionally, things may not turn out the way you had hoped, but hopefully this article will limit the frequency of those occurrences. Use the tips from this article to help in your kitchen so you can prepare successful dishes.

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