Are you a lover of many different kinds of foods? Are you always hungry for sweets? How about savory ethnic food? Do you ever wonder how you can create these delicious meals at home? Get out of dreamland and get into the kitchen! If you want to make your own wonderful meals, the suggestions that follow may help you.
When you are going to be cooking for someone important, whether it’s a boss or a potential love interest, make certain you are cooking something you are familiar with. Avoid trying to cook something new. Doing this will decrease the stress that you feel, which is always a good thing.
To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. Cauliflower mashes into the same texture and color as potatoes, so no one will notice, and you you will get the benefits.
Quickly cooking veggies is preferable to slow-cooking methods. Using a slow cooking method is sometimes suggested, but the results are less nutritious and don’t taste as good. A plus is that faster cooking methods usually yield vegetables which are, generally, simply better for you health. So in summary, cook your vegetables for the shortest amount of time possible.
Do you cook often with fresh basil? Place some basil in a clean glass. Add water to cover the stems. This way it will stay fresh for days, even weeks, right on your countertop! Your basil will even send out new roots if you change its water regularly. You should also cut the basil so that it keeps growing.
Dry ingredients and mixes should be stored in airtight containers. Containers that are airtight will help keep your foods fresh a lot longer because they aren’t exposed to air, while also keeping it safe from bugs. You can find them at many stores, and they are well worth their inexpensive price.
If you have a recipe that requires water or milk, you can change out the liquids to create a whole new flavor. Substitute plain water with juice, broth, or the water that you cooked your vegetables in. Sour cream, buttermilk and yogurt make good milk substitutes. Changing liquids can improve the nutrition of the dish and make it more lively.
When roasting a joint of meat, make sure you leave it boned if you are struggling for time. Heat will be distributed to the center of the roasting pan more quickly by the bone. Simply cut the meat off the bone to serve.
You can prepare some of the ingredients for a dish the night before so that you can avoid becoming overwhelmed when you have to cook your family dinner. For example, you can chop any vegetables and herbs you will need and store them in the refrigerator, as well as marinating whatever meat you will be preparing the next evening. You will be more relaxed and better prepared to cook the following day.
Protect your investment in herbs and spices by storing them correctly – in a cool, dark space. Cabinets located above stoves or other warm corners of your kitchen are bad places to store spices and herbs, as doing so will sacrifice both taste and eventually dollars.
If you use the information that has been provided in the above article, you should be able to cook better dishes immediately. Go out on a limb and experiment with exotic spices and herbs. You may find a new food that you love! These suggestions, and your own special tastes, can help you find your way around the kitchen so you can become the best cook you can be.