If you know zip, zilch, nada about cooking, you have to begin learning somehow. Not everyone is a great cook naturally. However, everybody can learn how to cook. Eventually, you will be able to experiment with different spices, seasonings and ingredients to create new dishes. This tips can get you started down the right path.
Find a dark, cool area in which to store herbs and spices. Humidity, light and heat can cause your spices and herbs to lose their flavor. It has been found that ground herbs and spices maintain their flavor for roughly a year. Whole spices may keep their flavors, possibly, three years or longer. When stored in the correct place, they will keep their freshness for longer.
Add oil to the side of the pan when you are cooking with it. The oil will then already be heated when it comes to the center of the pan. This will enhance the flavors of the food when you’re done cooking.
Partially chill meat so it becomes easier to slice into thin strips. This is great to do when you need to slice meat thinly for Chinese or Thai meals. By partially freezing the meat, it can be sliced with much less effort and with little damage, too, as the fibers will will be less likely to tear. After you have sliced the meat, allow it to thaw out before cooking. This keeps the meat cooking evenly.
To prevent wasting costly meat, test out your spice mixture on one small piece prior to adding it to the rest of the meat. Certain foods like hamburgers, meatloaf and meatballs have certain kinds of seasonings. It’s best then to not cook all of it immediately, only to find out that the seasoning is off. First, make a little patty out of it and cook that first. Once you’ve tasted the meat, change the seasoning accordingly, then cook the entire piece of meat.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process.
Try cooking your vegetables in chicken broth. Using chicken broth will prevent the vegetables from sticking in the pan as well as add some tasty flavor at the same time. Chicken broth is very inexpensive, and can be purchased at just about any local grocery store.
Going over labels on ingredients for what you’re going to make to eat is important to do. A lot of items you purchase at the grocery store will have a laundry list of unwanted substances in there. It is a good idea to verify that ingredients not contain high levels of sugar or sodium. Over-consumption of these can create health issues.
To cook a pumpkin, you need to slice it properly. Take a large knife and slice it in half. Put each half, cut side down, on a separate baking sheet. Add a bit of water to the pans. Cooking time is roughly an hour, and the oven temp should stay 350 degrees Fahrenheit.
This way, the fruits will stay fresh all year long. As a bonus, you can enjoy fruits that aren’t available year round.
If you have a recipe that requires water or milk, you can change out the liquids to create a whole new flavor. When a recipe calls for water, you can try chicken or beef broths. You may even want to try something like juice. Try to use buttermilk, yogurt, or sour cream in place of milk. Using different liquids can add nutritional content to certain dishes and improve their flavor.
Few people have a knack for cooking, but if you can read and follow a recipe, you can learn to cook simple meals very easily. This is not quite as difficult as you may believe. Apply the tips that you have read here, and nothing will be able to get in your way.