Knowing how to cook great meals is a skill that everyone should have. Not only is homemade food tasty and nutritious, it also helps you economize.
A cool, dark storage area will preserve your herbs freshness for the longest period of time. When exposed to light and heat, spices will lose their sharpness and flavor. Herbs and spices generally keep their taste and flavor for about one year. Whole spices can retain flavor for about three or five years. They’ll last longest when stored properly.
There is something you can do to rescue your sauce and use it as planned. Make a mixture of two tablespoons of water and one tablespoon corn starch. You can then add the solution to the sauce and it will become thicker. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.
Apples are very popular in cooking in fall and winter, but the spoilage rate is high if they are not stored correctly. Store them in your fridge or basement, in plastic bags that are loosely tied, as they tend to spoil in dry warm areas. One bad apple will quickly ruin the other apples.
To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. Though slow cooking is popular in some cultures, the process actually eliminates important nutrients and renders the vegetables tasteless. These cooking techniques tend to preserve the health benefits of vegetables in general. Learning to cook them for the minimum necessary time is the key to better vegetables.
Will you be making a meal using fresh basil? Gather a bunch and put it into a glass. Make sure the stems are covered by an adequate amount of water. It will remain fresh for weeks, just sitting on the kitchen counter! The basil can actually grow roots if you keep the water changed occasionally. Encourage new growth by occasionally pinching back or trimming your basil.
It has a wide variety of cooking uses, even outside the combination with meat. A little on seeds or eggs can liven it up. It is a simple addition, but the burst of flavor it gives will have everyone raving.
If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. This process doesn’t cause the sauce to go bad, so reheat with confidence!
When cooking vegetables, try cooking them in chicken broth. Cooking vegetables in chicken broth is a low-fat, flavorful option. Chicken broth is readily available at most grocery stores, and it is very affordably priced.
Be certain to use only wines that you enjoy as ingredients in your recipes. If you select wine that you do not enjoy or use a bottle that you have never tried, you may not like how your food turns out. Look for wines that are specifically used for cooking.
Many vegetables and herbs have a smell that has a tendency to remain on cutting boards, despite how many times you wash them. You should mark your cutting board on the side you will be cutting herbs on.
When you follow this advice, cooking homemade food will come easy to you. As your skills improve, you will see how simple it is to prepare healthy and delicious meals, while also saving money. In addition, cooking meals from home can be much healthier for the whole family. Now that you have read this article, use these tips and make a delicious meal tonight.