Cooking Tips, Tricks And Techniques Chefs Share Today

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How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

TIP! Keep all dried spices in a dark space that stays room temperature. Your spices and herbs will lose some of their flavor when exposed to light, humidity and heat.

A cool, dark storage area will preserve your herbs freshness for the longest period of time. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential. Ground herbs and spices retain their flavor for 12 months under normal circumstances. Whole spices may keep their flavors, possibly, three years or longer. When spices are stored in the correct manner, they will stay fresh for much longer.

Cut meat thinly across the grain when you are stir-frying. However, this can take a lot of time while also being very tricky. Freeze the meat until it is firm and then slice the thin slices across the grain.

TIP! If you are preparing stir-fry, be sure to slice the meat on the bias and very thin. Getting the perfect cut can sometimes be a challenge.

Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.

Quickly cooking veggies is preferable to slow-cooking methods. If you cook your vegetables for a long period of time, they might not be as nutritious. As an added benefit, these techniques tend to produce healthier vegetables in general. Learning to cook them for the minimum necessary time is the key to better vegetables.

TIP! Consider freezing your meat a bit so that it will be easier to slice. This is especially helpful if you are preparing an Oriental dish.

Have you ever had a hard time figuring out the grilling time of your meat? A meat thermometer, digital if possible, is always a great idea. This way you can ensure that the inside of the meat is also cooking well. Put the grill lid on to reduce cooking time for cuts that are more than an inch and a half thick.

Airtight Containers

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Use airtight containers to store baking mixes, sugar and flour. Avoid exposure to moisture and insects by sealing food in airtight containers. These containers can be purchased at many retail locations and are a great investment for the money,

When certain recipes call for milk or water, try adding some other liquids that you would see fit to experiment with flavors. In place of water, try adding beef or chicken broth, juice or even water used to cook vegetables. Instead of milk, try sour cream, yogurt or buttermilk. A simple switch like changing a liquid in a recipe can improve the nutritional quality while giving the dish a whole new spin in taste.

TIP! A useful tip when making chicken stock is to think big! Instead of making just what you need, make a huge pot so you have some to freeze and use later. Excellent chicken stock that is homemade is a great base for use in stews, soups, casseroles, and more.

Everyone who cooks needs to have good kitchen organization. If you are not well organized, you’ll be a disaster in the kitchen. Try to keep things with similar purposes in proximity to one another. For instance, spices can be placed in the same compartment.

Unripened fruits should be placed into a plastic bag with holes in it. As they ripen, they will create ethylene gas. By placing them in a plastic bag with holes, air will circulate in the bag, making sure that ethylene gas is retained, and the fruit keeps its great taste.

TIP! If you’re using wooden skewers to cook, try soaking them in water for half an hour first. This way, you don’t burn them when you are cooking with them.

If you enjoy using fresh herbs, consider bunching them together and cutting them with scissors while preparing your next meal. The herbs will be lighter and fluffier this way, and will not be as wet as they would be if you chopped them.

Try some of these handy tips the next time you make a meal. After you have given a few new dishes a try, you might just understand that cooking isn’t so awful after all! The better your food gets, the more you’ll want to cook. Go ahead, and begin your cooking journey today!

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