Everyone has to eat in order to survive. But, is survival all you really want out of your meals? What’s better than eating wonderful food, cooking something amazing. Apply these tips to discover new things about cooking and improve your skills.
You should store all herbs and spices in cool, dark places. Warmth, humidity and light will make them stale and unflavorful. Do not expect your spices to last more than a year. Whole spices, on the other hand, can retain their freshness for 36-60 months. If you keep them correctly, they will last a lot longer.
Make sure that all of your spices are stored away from heat and light. By storing them in excessive light and heat, their shelf life will decrease. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. Make sure that your spices are fresh to add taste and flavor to any meal.
Consider adding oil to your pan’s side, rather than in the middle, so that your food is already heated when they come into contact. Your finished dishes will be enhanced and more flavorful if you do this.
Try adding cauliflower to your mashed potatoes to lower the fat content. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients. Cauliflower mashes into the same texture and color as potatoes, so no one will notice, and you you will get the benefits.
You can use it on other types of food besides meat. Scrambled eggs taste delicious with it, or you can create a tasty snack by sprinkling it over roasted pumpkin seeds. People will want you to tell them your secret ingredient.
A useful tip when making chicken stock is to think big! Make enough so that you can freeze it and use it in your recipes. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.
When cooking vegetables, it is a good idea to use chicken broth. Add extra flavor to your vegetables and keep them from sticking by using chicken broth instead of water. Chicken broth is readily available at any grocery store, and is very inexpensive.
Prepare your own stock to enjoy dishes that are more flavorful. If you make it in large quantities, you can store the excess in resealable bags in your freezer. If you do this, you will never be short of stock for soups, stews, and other such dishes. An enormous benefit of cooking your own soup stock or broth is that you know and control the ingredients in the stock.
If you are going to cook a complex meal, doing the prep work a day before can ease some stress. Group ingredients, verify that you have all necessities on hand, and do all measuring and chopping tasks that can be done ahead of time. When you are ready to cook the meal it will be quick and easy because you will just have to throw the ingredients together and cook.
Adding salt to the boiling water when cooking pasta will help flavor it while it cooks. Adding salt to the water prior to cooking ensures the pasta is infused with flavor. Salting the pasta after cooking it does not allow it to hold seasoning that well.
When you know how to cook, it be as entertaining as actually eating. Take these tips and make them part of your repertoire, adding little touches as you go along. Improving your culinary prowess will cause others to beg for your home-cooked snacks at every get-together.