There are people who see cooking as nothing more than a chore. However, cooking can be an enjoyable activity. Good cooking can also improve health. A good cook will always continue to learn new and innovative methods, and the following information will help you learn more about cooking as well.
Store herbs and spices in an area that is cool and dark. Their flavors are weakened significantly by things like heat, light and humidity. Ground herbs and spices can retain full flavor for about a year. Spices that are whole will retain flavor longer, closer to 3-5 years. If you keep them correctly, they will last a lot longer.
When you are cooking an important dinner you want to whip up something you know how to cook well. Do not try to cook something new for a big day. You will have a more relaxed and less anxious cooking experience.
Do you find yourself throwing away molded fruits a lot? You may wonder if it’s okay to salvage them by trimming away the moldy parts. Sadly, there is really no safe method for using fruit that is partially rotten. Mold grows deeper than on the surface, and because it can make you sick, you should throw away any partially rotten fruit.
Soaking raw potatoes for 30 minutes prior to frying will produce the crispiest French fries. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.
The quality of vegetables improves when cooked. If you cook your vegetables for a long period of time, they might not be as nutritious. The quick cook methods generally make the vegetables tastier and more nutritional. Learning to cook them for the minimum necessary time is the key to better vegetables.
Are you a fan of using fresh basil? Take a large bunch of this fresh herb and place it in a glass. Submerge the stems in water. Store it on the counter of your kitchen; it will stay fresh for weeks. Switching out the water from time to time will cause the basil to grow, as well. Cut or trim basil occasionally so it grows more and you get fresh herbs every time.
If you must use oil in your cooking, choose extra virgin oil to reduce the amount of saturated fat in your dish. Butters and oils frequently contain unnecessary fats. A nonstick cooking spray will suffice and is not as unhealthy.
By doing this, you will find that you will have fresh fruit for a much longer time. In addition, it will allow you to eat fruits that are not currently in season when you crave them.
Always measure your oil when you are cooking. Pouring straight from a bottle does not give you an accurate idea of how much fat you are using, which can result in overindulgence. In this way, you can be in control of the quantity of oil that goes into your meals.
Your favorite herbs should always be stored in a dark, cool area. Cabinets located above stoves or other warm corners of your kitchen are bad places to store spices and herbs, as doing so will sacrifice both taste and eventually dollars.
As was previously noted, a good cook is always learning. When taking enjoyment from creating a dish or meal, you will also have fun in learning new cooking skills, and how to cook other foods. When you love to cook, and share the joy of cooking with others, it can be very rewarding. Not only is cooking a learned skill, it is also a gift you can share with others.