The kitchen in your house can seem boring sometimes. However, when you cook for a hobby, everything changes. This turns the kitchen into a place of fun and experimentation, which results in wonderful meals and time well-spent. This article will give you some great ideas, to help inspire you to become more creative in the kitchen.
Make sure that you cut your meat extremely thin as well as on the bias for stir-fry. This can be a very time consuming and somewhat difficult procedure. Take the meat out of the freezer once it gets firm, place a sharp knife at an oblique angle and start slicing.
Freeze meat partially to facilitate slicing meat into thin strips. When you are making stir fry Asian dishes, this technique for thinly sliced meat is ideal. Freezing the meat prior to slicing immobilizes the fibers and makes for cleaner, more efficient slices. Make sure to let the meat thaw before you cook it, frozen ice and hot oil do mix well together.
Complete as much of the preparatory work as possible for your meals ahead of time to speed up the process of cooking. Recipes should be examined and items that won’t spoil that can be prepared a day or two ahead should be done first. The majority of preparation can be done the day before the cooking begins. You can turn a fancy meal into a fast, fun meal that can be cooked in a flash!
While garlic is a great addition to many dishes, it has the frustrating feature of rubbing off on your hands. If you have a stainless steel sink or other utensil, rub your hands over the inside of the sink to remove the smell. This works for onions as well. This cleanses you hands thoroughly to avoid transferring the flavor of garlic to other foods.
Before cooking pumpkins, cut them up and place them on a baking sheet flesh side up. Next, take each half and place them cut side down onto separate baking sheets. Sprinkle a tiny bit of water on them and bake at 350 degrees for about an hour.
This will safely preserve them for up to a year. You also have the benefit of enjoying fruits out of season.
Add seasoning gradually instead of putting it all in at the beginning. Your food will taste as flavorful as ever if you season it this way.
When you are planning to prepare a salad for guests, leave the dressing on the side. Let people add what they want to their salad. You should also provide a large variety of dressings to serve your guests.
Many veggies and herbs have a scent that remains on cutting boards even after they are washed. You should mark your cutting board on the side you will be cutting herbs on.
Homemade stock adds lots of flavor. You can cook it in large batches, pour the extra batches into plastic freezer bags, and then simply store them in the freezer. This ensures that tasty, homemade stock is always available when the time comes to prepare soups and other recipes. When you create the stock that will be used in your food, you can ensure the quality and avoid unnecessary additives and preservatives.
When preparing a meal, make it part of your routine to wash dishes as you use them. Have some hot and soapy water on one side, and clear rinsing water on the other. Cooking bowls and tools can be quickly cleaned as needed, and ready for their next use.
Apply these concepts, and try thinking of some of your own, too! Create artful dishes that your whole family can enjoy at the dinner table. Learning to cook can help you to improve your diet, and it can also enhance your quality of life. Make sure your kitchen is the hub of your home.