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A lot of people feel like cooking is a chore. This article gives you suggestions on how to do that.
If you would like to start cooking more food on your own, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Create at your own pace and allow for patience as you get the trick of cooking down.
Boiling vegetables is a cooking process that decreases valuable nutrients in them. Vegetables are healthiest when eaten raw, and by steaming and sauteing them, less nutrients are removed.
To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. Soaking the potatoes helps to make the fibers within them stronger, which makes them better able to handle the heat during frying.
Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.
Always use airtight canisters or containers to store your dry goods, such as flour and sugar. Reducing exposure to air and insects will allow food to remain fresh and edible for longer periods of time. You can purchase them at many places, and they are well worth the money.
Make a lot of stock if you are going to make it ahead of time. Fill a large pot of stock and freeze it for later. There are a variety of recipes that call for chicken stock, so having it on hand is always a good idea. Once your stock is cooked, let the leftovers reach room temperature, then portion them into freezer bags.
If you want a healthier diet, use less oil when you cook. When you add butter and oil to food, you are adding unnecessary fat. For a wonderful alternative, nonstick cooking spray can be healthier than many oils and will produce the same results.
Beans and tofu contain a lot of proteins. They can be bought at pretty much any grocery store. Try pan-frying tofu with some interesting seasonings and you will have a tasty alternative to meat. Make beans a less boring source of protein by including some herbs when you boil them.
If you are going to cook a pumpkin, get it into an upright position and then split in half straight down the center. Take both halves with the cut sides down and place on different baking sheets to bake. Preheat the oven to 350 F, spray a little bit of water over the surface of the baking sheet, and bake the pumpkin for an hour.
When serving salad to guests, you should never put salad dressing directly on it. You should have it to the side so that each person can use as much or as little as they want. Some people love dressing in great huge globs, while others like a lighter taste. Some folks don’t like any dressing at all, (or are watching their weight) so leave the dressing of salads up to your guests. Offering a variety of dressing for their salad is the best way to make sure that all guests are happy.
You can make many preparations a day in advance to keep serving a family dinner from getting overwhelming. Cut up veggies and make the sauce the night before so you can save time. Doing the prep work ahead of time will decrease stress, and increase your enjoyment of finishing the meal.
You can make cooking more enjoyable and less of a chore. Follow the easy tips laid out in this article to turn cooking from a bore into something you’ll look forward to.