It is common sense that all human beings need food in order to survive. But eating can be more than just having food in order to live. While it’s a great thing to eat something delicious, you really get a sense of pride when you can cook something delicious. Below is some valuable information that you can use to become the culinary expert you want to be.
Every cook needs access to a set of sharp knives. Dull knives make cutting difficult, but in addition, they are dangerous. You will be more apt to cut yourself with a dull knife than a sharp knife, as you’ll spend a lot more time trying to force that dull knife through the food you are cutting.
Use airtight containers to store all of your spices, seasonings and fresh ingredients. Airtight containers will keep your foods safe from bugs, and allow them to stay fresh longer because they are not exposed to air. These containers are easily purchased online or at your local department or even grocery stores. Wherever you get them from, the freshness of any food you intend to store in them is well worth the investment.
When preparing chicken stock, it is best to make a large batch. Make enough stock so that you can freeze the excess and use it later. Many great recipes including soups, casseroles and stews call for a base of chicken stock. Allow the stock to cool before freezing it in durable, Ziploc bags.
Keep in mind that tofu and beans are excellent sources of protein when you want to add more protein to your diet. You can find these ingredients easily and incorporate them to many different recipes. Frying the tofu in a low-sodium soy sauce is a tasty alternative to eating meat for dinner! Boiling the beans and then including them in a hearty vegetarian chili is also a wonderful dish for a cold winter night.
When buying ingredients for recipes make sure you read the labels. A lot of ingredients that are common to cook with have hidden, unhealthy ingredients. Be sure that the ingredients you are buying do not contain high amounts of sugar or sodium, as these both can cause health problems if overdone.
If you are preparing a recipe that calls for milk or water, try substituting with an alternate liquid to add new flavor to your meals. If the recipe calls for water, switch it up by using a broth, juice, or cooking liquids. Instead of milk, try sour cream, yogurt or buttermilk. Mixing up the base of your sauces and soups is a great way to liven up old recipes.
When you season food add a little at a time every few minutes rather than adding it all at one time. Doing this gives your food more flavor and you can get the most from your ingredients.
Don’t use any wine in your meals that you wouldn’t drink. If you use a wine that you are not familiar with or do not enjoy, you are risking culinary disaster when it comes to the flavor of your food. Several wines suitable for cooking purposes are readily available in the market.
It is fairly easy to dry tomatoes yourself. Slice tomatoes 1/2″ thick to dry. Romas should be cut in two lengthwise. Take a cooling rack and place the tomatoes on it. Sprinkle them with salt. The rack should then be placed on a baking sheet in an oven set to 190 degrees for no more than 10 hours. You can store your dried tomatoes in a plastic bag in the freezer. Dried tomatoes could also be put in a jar with fresh herbs and topped up with olive oil. Dried tomatoes should be stored within the refrigerator and used within two weeks.
The fun of cooking is often as enjoyable as eating the product it creates. The advice in this article will enable you to start building a skill set for cooking that you will continue to build on for years to come. Your friends and family will enjoy your new hobby as much as you do.