Eating is easy; cooking is hard…at first. The tips in this article will help you learn a thing or two about preparing your own food. Do not be afraid to try cooking or new ingredients. Knowing your way around the kitchen is a skill you can use for a lifetime and can offer joy to you, as well as others. Have fun with these tips and don’t be scared to do some experimenting and messing up of your kitchen. Any mess can be cleaned up!
Make sure to keep herbs and spices in an area that is cool and dim. Heat, light, and a large amount of humidity can ruin spices and herbs. A lot of the time, you can expect an herb or a space to retain flavor for about a year. Spices that have not been ground have the potential to last upwards of five years. The length of time that they stay fresh depends on how they are stored.
If you are baking crusts for a pie or tart, you will probably need to bake them for a while longer than you thought. They need to be a golden caramel color rather than pale blonde. The color on your pie signifies that the caramelizing process is complete in your crust, yielding a scrumptious dessert.
When not in use, put your spices in an area that receives the lowest amount of light and heat. Storing them out in the light and heat will cause them to lose some of their shelf life. Spices last longer and taste better when stored in cool, dark locations. You’ll taste the difference in your dishes.
Try this quick trick to salvage your efforts. Combine a tablespoon of starch with two tablespoons of water. You can then add the solution to the sauce and it will become thicker. Don’t add all the starch at once, and avoid stirring erratically. Either of these could over-thicken the sauce.
If you do any lengthy cooking process like boiling, many of the nutrients will be cooked out. For nutrient preservation, saute, blanch or steam your vegetables or simply enjoy them raw.
To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. Using slow cooking methods can rob vegetable of their taste and nutritional value. These cooking techniques will yield vegetables that are healthier and taste great as well. Cooking vegetables as quickly as possible is key to preserving their nutrients.
This seasoning not only goes well with meat, but it can also work with other foods. Sprinkle it on top of roasted sunflower or pumpkin seeds for a snack, or use the seasoning to top scrambled eggs. Everyone will ask what you used to make it so good.
Mushrooms will soak up a large amount of water. Instead of this, you should use a clean, wet cloth, and proceed to wipe the mushroom off by using your hands.
If you make sauce, freeze it into ice cubs to use later on. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. Don’t worry, your sauce will taste great even after having been frozen.
Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. If, however, you brush the grill with oil, this will help prevent sticking.
Cooking doesn’t need to be scary. Cooking food on your own can save you a lot of money, improve your nutrition and health, and be fun all at the same time. Take what you have learned from the tips in this article to the grocery store, your kitchen, and finally to your plate. Home cooking is great and you will enjoy it.