Good food has a reputation for being many things. Use the following tips as a guide to help you become a better cook.
When you are baking pastry crusts, try increasing the cooking time a bit. It will help if you achieve a darker, more delicious golden caramel color, rather than stopping when the crust is still pale. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.
Before eating there is cooking, and before cooking there is preparation. This is a vital step to master if you want to produce impressive meals. Double-check to make sure you have all the necessary ingredients. Prepare everything the day prior, including the correct utensils and other cooking tools. This will limit the amount of stress you experience when cooking the meal and help to ensure that you are able to cook the masterpiece you want.
If your stir fry recipe calls for meat, make sure to slice it very thinly on the bias. This technique is somewhat tricky and can take a little time. You should take the meat out when it reaches a firm state yet not frozen, and slice across the grain at an angle of 45 degrees.
Boiling and other lengthy cooking methods strip vegetables of their important nutrients. The healthier way to prepare vegetables is by cooking them quickly, such as steaming or sauteing them; the most nutritious way of all is by serving them raw.
If you are trying to impress a new guest or important visitor, cook proven dishes that you excel in preparing. Don’t try to create a new dish when you’re not experienced in cooking it already. That way, cooking will cause a great deal less stress.
Much like a sponge, the mushrooms will absorb the water. You should use a clean, wet cloth and wipe the mushroom off by hand.
If you want to make chicken stock, you might as well make a lot of it. If you make a large amount of stock you can freeze it for future use. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. Let your stock cool off and pour it inside Ziploc bags.
Using smaller amounts of cooking oils will help you lose weight and make your diet healthier. Many oils and butters have a high concentration of fat. A nonstick cooking spray will suffice and is not as unhealthy.
Never trash the leftovers after cooking a turkey for Thanksgiving or another meal. Instead, cut it into slices, store it in an airtight container, and place it directly in the freezer. This will keep the meat fresh for a couple of weeks. When you are ready to use it, you can make sandwiches or have it in a salad.
It is necessary for all cooks to organize their cooking supplies. Disorganization will have you rushing around the kitchen in a frenzy looking for your equipment, ingredients and utensils. Organize your kitchen logically. Keep your herbs and spices together and follow this grouping rule with other supplies as well.
Organization is key to cooking efficiently and not letting anything burn. A cooking station that is well-organized is more productive. If you are unorganized, it is easy to lose track of things and waste your money and delicious food that you could have been eating!
Wash your dishes as you use them, when you are cooking. If you have a double sink, be sure to keep one half filled with hot, soapy water and the other with clean rinse water. Washing your dishes is easier if you do not wait until the food gets dry and sticky. Make sure you wipe your dishes and put them away for the next meal.
For better or worse, food is a powerful influence in every life. Apply these tips to your cooking and watch how people react.