How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Herbs and spices should be stored in an area of your kitchen that is cool and dark. If they get exposed to any light, humidity or heat, their flavor will begin to weaken. A lot of the time, you can expect an herb or a space to retain flavor for about a year. Whole spices might retain their flavors for three to five years. Their changes at longevity increase with proper storage.
One of the best tips that you can follow when you are using oil is to add it to the sides of your pan upon cooking so when it gets to the food, it is already heated. Your food will taste better, and you will not have a lull in the cooking process waiting for the oil to heat up.
Cooking vegetables for long periods of time causes them to lose a lot of the nutrients that are found in them. For the most nutritious veggies, cook them quickly by steaming or sauteing, or just eat them raw.
Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.
Mushrooms absorb large amounts of water, and this excess water will go into whatever you are cooking with. Get a wet cloth instead, and wipe off each mushroom by hand.
Always select fresh garlic for your dishes. Fresh garlic is sweeter, while older cloves of garlic are more pungent. You will also find that fresh garlic has firm skin and is free of bruises.
When roasting a joint of meat, make sure you leave it boned if you are struggling for time. The bone can quicken the cooking process by distributing the heat directly to the inner portion of the joint. Once the meat is done, you then just cut the meat off the bone and enjoy.
You should try and dry your tomatoes on your own. Cut Romas tomatoes in lengthwise halves, or slice ripe regular tomatoes into half inch slices for drying. Place cut side up on a clean cooling rack and salt lightly. Place the rack on top of a cookie sheet, and bake the tomatoes in an oven set at 190 degrees Fahrenheit for approximately 10 hours. They can then be stored in plastic freezer bags in your freezer. Dried tomatoes can be placed into a jar that is filled with fresh herbs and olive oil. Kept in the refrigerator, these tomatoes will keep for a couple of weeks.
It is necessary for all cooks to organize their cooking supplies. If they aren’t organized, you will waste valuable time getting everything together at the last minute. Store items of a similar nature together. Keep your herbs and spices together and follow this grouping rule with other supplies as well.
Try some of these handy tips the next time you make a meal. After your first taste, you will realize that cooking is not such a bad thing after all! You may find that you enjoy cooking and begin experimenting even further. Start cooking now!