Even home cooks can learn a thing or two about their craft. With the right tools and information, anyone has the power to transform a bland, tired dish into a delectable offering. Use these tips to improve your skills in the kitchen. You and your family will eat better almost immediately.
Save yourself some time and stress by doing prep work a day ahead. This is why it’s called prep work, because this is what you want to have done before you begin cooking. If you are cooking a complex dish, take some of the stress out of it by having your needed ingredients lined up and ready. Prepare your food in advance if you want to minimize the stress that you feel.
In your journey to cook more meals yourself, utilize the library or local bookstore in acquiring cookbooks. Target simple books with simple recipes that make you comfortable. Try making three or four of the recipes that appeal to you the most, and give yourself plenty of time to perfect your newly acquired skill.
Make sure you are using sharp knives to prepare your food. Dull knives can actually be dangerous to use and the certainly make chopping difficult. You are more likely to get cut exerting force on a dull knife to slice a vegetable than you are when using a sharp knife.
When you cook vegetables for a long time, like boiling them, a lot of essential nutrients will be cooked away. Rather than boiling, quickly steam or sautÃ© your vegetables to retain nutrients. Even better, eat them raw!
If your burgers seem to be sticking to the surface of your grill, it may be hard to take them off without breaking them. Try brushing vegetable oil on the cooking surface prior to cooking so that food does not stick.
When recipes call for wooden skewers, make sure to soak them for half an hour at least before you use them. This way, they won’t burn while cooking. Prevent softer food from falling into the coals by using two parallel skewers rather than a single one.
Tofu and beans can serve as great sources of protein that can be easily added to any diet. Both are easily available to buy at almost every grocery store. Tofu can be seasoned and pan-fried, and then served in lieu of a meat dish. Beans can be used in vegetarian chili, added to baked goods, or just boiled with herbs and vegetables.
Get only the freshest garlic from the grocery store when you’re preparing a recipe that calls for it. Garlic is normally sweeter when it is fresh. You can tell that garlic is fresh when it isn’t bruised, mushy or shriveled. The skin should be firm.
When serving salad to guests, leave the dressing on the side. Let people put on their own dressing. It is also a good idea to offer several dressing choices.
If you are often pressed for time when making dinner, try doing a little preparation work before hand, perhaps on the night before you plan to cook the dinner. Before retiring to bed, you can do things like preparing a sauce, chopping up vegetables and onions, or marinating meat. With this done, you will have a major portion of the meal ready for the next step, which means less stress for you.
You should try and dry your tomatoes on your own. Simply cut them into 1/2 half inch slices, or cut lengthwise for Romas. Put them on a rack with the cut side up and add sufficient salt. Heat your oven to 190 degrees and put the cooling rack with the tomatoes directly onto a cookie sheet, baking for no more than ten hours. You can store your dried tomatoes in a plastic bag in the freezer. Also, you can put those dried tomatoes straight into a jar or can filled with fresh herbs and olive oil. Put this jar in the fridge and use it up in two weeks time.
To improve your cooking skills, it is important that you learn as much as you can. These suggestions can help you with things you should know to make better meals for family, friends, or a crowd.