Is cooking becoming a boring chore? Do not get frustrated when cooking. This article provides many tips that can make meal preparation less stressful. These tips are so great, you’ll wish you would have been aware of them earlier.
You should keep your spices and herbs in a space that is cool and away from light. The flavor of the spices and herbs will decrease if they are kept in areas with light, humidity, and heat. Ground herbs and spices retain their flavor for 12 months under normal circumstances. If spices are kept whole, they could stay fresh for up to five years. The length of time that they stay fresh depends on how they are stored.
Prep work can be done way ahead of time. This will simplify matters when you are cooking your meals. That way, when you’re ready to cook, it takes some of the stress out of it, especially if you have a deadline to meet. Try to complete your preparations, so you can avoid scrambling later on.
Keep your kitchen knives sharp. Blunted knives do not cut things well, and they can also pose a safety hazard. If you have to work on forcing a dull knife to go through something, you’re much more likely to accidentally cut yourself in the process than with the one quick, clean cut of a sharpened knife.
When preparing a meal for an important event, such as a date or a dinner with your boss, cook a dish you are already familiar with. You can avoid stress by sticking to familiar recipes and food you enjoy. Cooking will be less stressful.
Garlic is a popular ingredient that has one notable downside; its trademark scent transfers easily to your skin. Rub your hands thoroughly on the interior of a stainless steel sink after working with garlic or other odoriferous cooking ingredients. Not only does this clean your hands, but it also stops the unwanted smells from getting into other foods you are about to handle.
When making your own chicken stock, prepare more than you need up front. Make enough stock so that you can freeze the excess and use it later. Good homemade chicken stock is a wonderful base in soups, stews, casseroles and more. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.
A great cooking tip to employ is to cook your vegetables in chicken broth. The broth will give the vegetables a delicious, warm flavor as well as extra moisture so they don’t stick to the pan. Broth can be found at nearly any grocery store, and is very inexpensive.
Tofu and beans are excellent sources of protein. It is possible to buy both at most supermarkets. Frying the tofu in a low-sodium soy sauce is a tasty alternative to eating meat for dinner! To add some tasty protein to your plate, boil some beans with a touch of herbs for seasoning.
If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. If the recipe calls for water, try using chicken or beef broth, or even the water that you used to cook your vegetables in. Use yogurt, buttermilk or sour cream in place of milk. Substituting the liquid in a dish can add nutrient content, flavor or both.
If you are using garlic in the cooking, ensure it’s the freshest you can buy. In general, garlic tastes sweeter when it is fresher. Fresh garlic is hard, not wrinkled, or mushy-feeling.
Preparing interesting meals for a family is sometimes a little more than challenging. There are many ways that you can make the cooking process easier. You can take a deep breath and relax when you plan your family’s next meal.