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Many people view cooking as an annoyance. The tips below will offer you a few great suggestions you can use to make cooking an enjoyable event.
Prepare as much of your recipe as you can ahead of time. It is quite important that the preparation is done well in advance of the cooking process. When you have a timeline for your meal to be ready, things can get a bit stressful once you start cooking. Prep work helps take the stress out of meal planning and preparing.
Your spices should be stored in any area that is dark and cool. Your spices will not last as long if they are exposed to light, heat or humidity. When spices are stored in an adequately dark and cool area, they tend to retain their taste and shelf life for greater periods of time. Using fresher spices can make tastier meals.
Cooking vegetables for a long time robs them of the critical nutrients that make them a healthy choice. Pick methods that cook the vegetables quickly so they keep their goodness, or eat them raw.
You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.
There are many steps you can take towards prepping your food to make your whole cooking process easier. Examine recipes and identify which preparations can take place well in advance without risking spoilage. There are a lot of things you can prep the day before you need to cook. This can make it even easier to cook complicated dishes and make them more enjoyable.
Dry ingredients and mixes should be stored in airtight containers. When you store food in airtight containers, it will not spoil so readily, and bugs won’t be able to get into it. You buy them pretty much anywhere and they are a beneficial asset.
Measure out your cooking oils carefully. To cook with less fat, measure specific amounts of oil instead of pouring oil into the pan straight from the bottle. This is the best way to monitor how much oil you use.
If you are about to serve salad to multiple guests, serve the dressing separately instead of putting it directly on the salad. Some people love dressing in great huge globs, while others like a lighter taste. Some folks don’t like any dressing at all, (or are watching their weight) so leave the dressing of salads up to your guests. Get different kinds of dressings to leave them more choices.
While you are cooking, it’s a great idea to clean the dishes as you go. Put some hot soapy water in a fresh sink on one side and keep clear water you can use as a rinse on the other side. Utensils and mixing bowls are easiest to cleaned directly after their use, and can be used again during the same meal preparation.
Put a little bit of salt on your cutting board before chopping fresh herbs. Not only does this add a little extra flavor, it keeps the herbs you are chopping where you want them – on the board. Make sure to avoid over-salting by not adding additional salt directly to what you are preparing. The salt that is used on this board gives your herbs some extra flavor because it sticks to them.
As you’ve read, there are a variety of ways that cooking can be made fun and exciting, and not just a chore. These tips will allow you to approach cooking with a renewed and creative vigor.