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There is no limit to what you can learn with cooking, no matter how much you think you already know. The art of cooking is something that takes a lifetime to master. The tips in this article will give you a good start to your cooking education. The following tips will improve the way you go about cooking.
You should store all herbs and spices in cool, dark places. The flavor of herbs and spices will be diminished if they are subjected to humidity, heat, or light. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. You may retain your spice’s flavor for about 5 years. Storing your spices properly can help you achieve a longer shelf-life for your spices.
Make sure that all your preparation is done prior to cooking. The wise cook prepares as much as possible before starting to cook. However, when you are ready to start cooking and have a deadline for when your meal needs to be finished, it can be a bit stressful. Begin your meal preparations as soon as possible to avoid last minute stress.
Garlic is a wonderful ingredient in recipes, but the smell is quite difficult to remove from your hands. By rubbing your hands inside a stainless sink after handling pungent smelling foods. This will help get rid of the smell so that it is not transfered to the next food item that you handle.
If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. Not to worry, it freezes well and is perfectly edible when stored this way.
Airtight containers should be used when you are storing sugar, flour or baking mixes in your kitchen. Keeping your food in sealed containers will keep them fresher longer as the air can’t reach them. These containers can be bought at almost any store and are totally worth it!
Soy products and beans are a wonderful place to get protein if you need to add some to your diet. Both can be purchased at just about any grocery store. The tofu can be lightly seasoned and pan fried, which makes for a great alternative to meat. Likewise, beans cooked with herbs can also be a flavorful dish.
When preparing a meal, make sure you have clean cooking utensils. You could contaminate what you’re going to cook if the utensils aren’t completely clean from previous cooking sessions. Failure to clean utensils properly could also spread food borne illness.
You can make your pasta sauce tastier by saving some of the cooking water from the pasta. Use about a fourth of a cup for this tip. Put in some of the water when you mix the pasta and the sauce. The water from the pasta contains starch that, when mixed with your sauce, will create a creamy texture.
Rinse and dry your fresh cut onions before you put them in your salsa. A sulferous gas is contained in fresh onions. Sulfurous gas can completely ruin salsa. Rinsing and drying the chopped onions removes this gas.
Learning new ways to cook can be exciting! It can even make the cooking more exciting than the eating! With any luck, you can use the information from this article to learn something new or improve on your existing skills. Use these tips to find a new recipe, cooking style or undiscovered passion. Cooking is like a journey with no end in sight.