Not everyone knows how to cook, but everyone eats! The following article will give you the information you need to be able to prepare meals with ease. Don’t let your kitchen, ingredients or recipes intimidate you. Knowing how to cook is an invaluable trait, and has the potential to provide great enjoyment. Enjoy these tips and do not be afraid to make a delicious mess out of your kitchen every once in a while.
Finish your prep work in advance. It is essential that the prep work is completed before cooking commences. When you’re ready to begin cooking and have set your deadline to finish, you can get really stressed. Prep work helps take the stress out of meal planning and preparing.
Cut meat thinly across the grain when you are stir-frying. This process may take a very long time, and it takes practice. Before the meat is frozen (but when it is firm), pull the meat from the freezer, and slice the meat at a forty-five degree angle.
During cooking, it’s essential that you have sharp knives accessible. Blunt knives are frustrating to use and they can also be very hazardous. You’re less likely to cut yourself chopping up a vegetable with the clean, fast strokes of a sharp knife, than when you are forcing and wiggling a dull knife.
You may have felt regret when you threw away a moldy orange or lemon. You may have wondered whether you should just cut out the part that had mold and use the rest. You should never eat or keep a piece of fruit that has any mold on it. The fruit needs to be thrown as away as some of the mold may not be visible and can cause you to become ill.
Apples are widely used in recipes during fall and winter, but they will spoil fast if incorrectly stored. Apples need to be kept loosely in plastic bags while in your refrigerator or basement because they rot in dry, warm air. One rotten apple will spoil the bunch so keep a close eye on them while stored.
Have you ever wanted to cook a meal using fresh basil? Put a bunch of fresh basil in a glass. Add water to cover the stems. Keep it on the kitchen counter and it should stay fresh. Remember to refresh the water from time to time, and you will notice that the basil starts to grow roots. To encourage growth, you can trim some of the leaves to use in your cooking.
If you find yourself with leftover homemade sauce, freeze the leftovers in ice cube trays. This way, the next time you want some sauce, all you need to do is saute it in a pan. Not to worry, it freezes well and is perfectly edible when stored this way.
When you store flour, sugar or any type of baking mixes, always use airtight containers. Airtight containers are advantageous for several reasons. They prevent air exposure from lessening the freshness of your foods, and they also keep the bugs out. You can find them at many stores, and they are well worth their inexpensive price.
If you want to lose weight and eat healthier, cut back on the amout of oil that you cook with. Substances such as oil and butter contain unnecessary fat. Another healthy alternative for low fat cooking is nonstick spray.
Don’t be afraid to try your hand at cooking. Cooking for yourself saves you money, improves your health and can even be a fun hobby. Internalize this article’s handy advice and put it to work in the grocery store, the kitchen, and, eventually, on your plate. Happy home cooking and bon appetit!