Developing the ability to cook at home does need some investment of time and education. Cooking is a skill that will always come in handy, no matter how often you cook. Here are some tips you can use to learn how to cook better.
Do all the prep work ahead of time. Having everything prepared before you begin cooking is important. When you’re ready to begin cooking and have set your deadline to finish, you can get really stressed. Do your prep work in advance, if you can.
Do not keep your herbs or spices in a place that is not cool and dark. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. Fresh spices can greatly enhance your meals, making this effort well worth your time.
Is fresh basil something you cook with often? Store the basil in a jar. Pour water into the glass so that the stems are covered with water. Keep it on the kitchen counter and it will stay fresh for weeks. Change the water regularly and roots will grow. Picking the leaves from time to time will cause the basil to put out new growth, so you will have a constant supply!
Fresh ingredients are always preferable to dried or frozen ones in all of your recipes. You will save plenty of money by buying fresh vegetables and other ingredients, and your food will also taste more flavorful.
If you have made sauce, put the leftovers into an ice cube tray and freeze. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. Sauce cubes made this way are safe and will taste great!
Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. You should brush a thin layer of vegetable oil over the grill before you begin cooking. This will keep the food from becoming stuck to the grill surface.
When you are using wooden skewers in cooking, soak them for at least half an hour before putting the veggies on them. This keeps them from burning up while the food is cooking on them. Try using two skewers parallel to one another instead of just one skewer.
For better seasoning results, use smaller applications of seasoning at frequent intervals throughout the cooking process instead of dumping it all in at once. This way, you’re giving the food most of the flavoring and are making the best from your ingredients.
Try drying your own fresh tomatoes. To be able to dry them yourself, cut the tomatoes half an inch thick, or you should cut Romas lengthwise in half. Then put them on a rack that you might use to cool cookies and then lightly cover them with salt. Set the rack on a cookie sheet in an oven at 190 degrees for a 10 hours. The dried tomatoes can be put in plastic bags and frozen. Dried tomatoes may also be stored in a jar containing fresh herbs and olive oil. Keep it refrigerated and use it within two weeks.
By now you are probably raring to try out your new skills. These tips will greatly enhance the food you cook! It doesn’t matter the reason behind you wanting to begin cooking, you will find immense enjoyment out of serving dishes created personally by you. Cooking requires skills and practice, but you can get there if you want to. The time and effort put into your dishes will make them all the more worthwhile.