It is easier to become a great chef than you may think. When cooking, it’s fine to experiment with different things, so that you can discover your strengths and weaknesses. The following tips will guide you in expanding your cooking techniques plus give you new ideas to try out. Follow these suggestions if you want to become a better cook in no time.
Spices and herbs should be stored in a dark and cool area. Moisture, light and heat can affect the flavor of your spices. Ground herbs and spices retain their flavor for 12 months under normal circumstances. Spices that come in the whole form will keep their flavor for around 3-5 years. When stored in the correct place, they will keep their freshness for longer.
You should do the prep work for your meals in advance. The wise cook prepares as much as possible before starting to cook. Having a deadline for an important meal or event can become quite stressful when you are starting from scratch. Begin your meal preparations as soon as possible to avoid last minute stress.
If you are learning to cook for yourself or your family, pick up a cookbook from your bookstore or library. Look for one that has basic, easy recipes that will be fun to cook. Pick out a few recipes to try and decide after it has been eaten if it is a recipe you want to add to your permanent collection. Be sure to be patient as you try these new recipes.
Spices should be stored in a cool and dark place. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. Storing your spices in a dark location with a lower temperature will help preserve them longer. Meals prepared with fresher spices are simply more delicious.
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!
When cooking vegetables, cook them as quickly as possible to keep their nutritional value. If you slow cook vegetables they will lose nutritional value and taste. These cooking techniques will yield vegetables that are healthier and taste great as well. Only cook vegetables as much as you have to, in order to preserve their taste and nutritional value.
When you are cooking, use fresh ingredients instead of frozen or dried ones for the best results. When you use fresh ingredients you can bring out the true flavor of your food, and they can sometimes be cheaper in the end.
If you want to lose weight and eat healthier, cut back on the amout of oil that you cook with. Butters and oils contain unnecessary fats. Try cooking with a cooking spray so that you will use less oil but the same effect.
When you are planning to prepare a salad for guests, leave the dressing on the side. Some people love dressing in great huge globs, while others like a lighter taste. Some folks don’t like any dressing at all, (or are watching their weight) so leave the dressing of salads up to your guests. Offer your guests a variety of dressings.
These tips and tricks should immediately help you find your way around the kitchen better. Give each suggestion a shot at least one time. Remember that the more you practice, the more proficient you will become. In a few days, you’ll be a better chef if you are serious about using these tips.