We all need to cook, but that doesn’t mean it has to just be a chore. We can all learn how to enjoy cooking if we know some of the good advice that makes it a pleasure and not a chore. This article is filled with high-quality advice to use in the kitchen.
Your spices should be stored in a cool place that is free of light. Storing spices in lighted areas or warm areas can reduce their length of freshness. Store spices in a dark, cool location to keep them flavorful and fresher for longer. Make sure that your spices are fresh to add taste and flavor to any meal.
Partially freeze meat to make slicing into thin strips easier. This is great for various Oriental meals, such as Thai or Chinese dishes. When the meat is partially frozen, the cuts will be much cleaner as the fibers in the meat are less likely to stretch. A word of caution, allow meat to completely thaw prior to cooking. This will ensure even cooking of your meat.
When you are going to cook, make certain all the knives are sharp. Dull knives, in addition to being ineffective, are actually very dangerous. You will be more apt to cut yourself with a dull knife than a sharp knife, as you’ll spend a lot more time trying to force that dull knife through the food you are cutting.
If you need to cook a roast quickly, do not remove the bone. The bone acts as a conduit, transporting heat through the center of the meat. When the roast is done, just cut it off the bone before serving.
Be certain to use only wines that you enjoy as ingredients in your recipes. Because wine will have a big impact on the flavor of your food, a bad wine can result in a bad meal. You could try wine that is specifically formulated for cooking purposes.
You should try and dry your tomatoes on your own. Start by cutting full-sized tomatoes into 1/2″ slices or by halving Roma tomatoes. Take a cooling rack and place the tomatoes on it. Sprinkle them with salt. Next, the tomatoes need to spend about 10 hours in an oven set to 190 degrees. Put a cookie sheet under the rack before it goes in. After the tomatoes have cooled, place them in plastic bags, and store them in the freezer. Also, you can put those dried tomatoes straight into a jar or can filled with fresh herbs and olive oil. The jar can be stored in your refrigerator for up to two weeks.
Keep your spices and herbs stored in a dark, cool place so that their freshness and flavor is maximized. Warmer areas will cause your spices to lose flavor.
Don’t throw away turkey leftovers, at Thanksgiving or any other time. Instead, cut the turkey into smaller pieces, store it in a container that’s airtight, and freeze it. The turkey will remain fresh this way for a couple weeks, and you can use it for sandwiches and salads.
There are many herbs that have a strong smell that will stay on your cutting board. Use indelible ink to mark the cutting board so that you know which side to use for each purpose.
There is more to cooking than putting a meal on the table. It can also be very fun. Sure, you will mess up from time to time, but those screw ups can actually help you get better and will happen less often as you get better. Your next trip into the kitchen is likely to be a successful one if you keep this article’s advice in mind.