Cooking is a great skill to have for so many reasons. A home-cooked meal is enjoyable to eat by anyone! If you have not fully embraced the art of cooking, your skills may not be as developed as you wish. If you would like to be a better cook, try some of the useful tips below.
Keep spices tucked away in cool, dry and dark areas. By storing them in excessive light and heat, their shelf life will decrease. To keep your spices spicy and fresh, store them in an area that is cool and dark. These fresh spices will help add flavor to your meals, making them tastier!
Partially frozen meat is easier to cut into thin strips. This technique is especially useful for the meat slicing styles typically used in Asian cuisine. When the meat is partially frozen, it is much easier to slice and doesn’t tear or stretch. Then don’t forget to let the meat strips completely thaw, so it will cook evenly.
Invest in a knife sharpener to make cutting any ingredient simple. It is difficult to cut ingredients using dull knives and they are also dangerous to use as well. Use a sharp knife and it will glide right through the items you wish to cut, without you having to put a great amount of force behind the blade.
If you do any lengthy cooking process like boiling, many of the nutrients will be cooked out. To retain their nutritional value, saute or steam them. Better yet, eat them raw.
By completing some food preparation ahead of time you can simplify your cooking process. Look through any recipes you make before you begin and prep accordingly, this can save you time before you cook letting you concentrate on your task when the time comes. Many of the preparatory steps can be taken a day before cooking. This can turn even the most complex recipes into quick, fun and fast cooking jobs.
If you find yourself with leftover homemade sauce, freeze the leftovers in ice cube trays. This makes it easier for you to make a quick meal which you can reheat at a later time. And don’t worry, your sauce will still taste great even after freezing.
Tofu and beans are great sources of protein that can easily be added to your diet. It is possible to buy both at most supermarkets. Try pan-frying tofu with some interesting seasonings and you will have a tasty alternative to meat. Beans boiled with herbs is a flavorful source of protein.
When making a dish that needs to contain garlic, purchase the best and most fresh garlic you can. The fresher the garlic, the sweeter the taste. Fresh garlic will have firm skin and will not be bruised or soft to the touch.
When serving salad to guests, you should never put salad dressing directly on it. You should have it to the side so that each person can use as much or as little as they want. Amount and type of dressing are personal tastes, so let your guests dress their own salad. Offer several different types of dressing.
Do not use any wine when cooking a recipe that you do not think normally tastes good. Using a wine that you dislike could ruin the taste of the food. Try using wines that are sold specifically for cooking.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!