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There will always be new and interesting things to try when cooking. You should be creative regardless of what or when you are cooking. With the right tools and information, anyone has the power to transform a bland, tired dish into a delectable offering. Make every meal exceptional with the following tasty tips.
If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Try your hand at some of the recipes, remembering that patience is key during the learning process.
If making stir-fry, meat must be cut on the bias and sliced thinly. This is not easy to do and could take some time. When it has firmed (not frozen), take it out of the freezer and then cut it against the meat grain at an angle of 45 degrees.
Store your apples correctly so you can use them to cook during the winter months. Warm, dry air will make apples rot, so keep them in the fridge or cellar in plastic bags. But remember that one bad apple really does spoil the bunch; check on them regularly.
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.
If you find yourself with leftover homemade sauce, freeze the leftovers in ice cube trays. This will make reheating the sauce easy, as you can pull out as many cubes that you need for the next meal. Don’t worry, your sauce will taste great even after having been frozen.
When recipes call for wooden skewers, make sure to soak them for half an hour at least before you use them. By soaking, you can prevent the skewers from burning while cooking your food. Try using two skewers parallel to one another instead of just one skewer.
For a high-protein diet, meat isn’t the only source available. Tofu, lentils and beans are great protein substitutes. Both are easily available to buy at almost every grocery store. You can pan fry the tofu with a few seasonings to have a delicious meat alternative. For a tasty bean dish, simply boil them with your favorite herbs.
Always try to purchase the freshest garlic available. Fresh garlic has a sweeter taste. Truly fresh garlic will not be bruised, shriveled or overly soft.
Make your own dried tomatoes. You can do this by slicing your tomatoes about a half an inch thick, or Romas in half. Using a cooling rack, lay the sliced tomatoes with the side that is cut facing upward, and then sprinkle them lightly with salt. Set your oven to 190 degrees, place the rack on a baking sheet and let the tomatoes dry in the oven for approximately 10 hours. Finally, place your dried tomatoes in freezer safe bags and store in the freezer. Another way to preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. This will be good for up to two weeks, and should be refrigerated during that time.
After you eat turkey, do not just toss the leftovers in the garbage. Instead, cut it into smaller pieces, and place in the freezer in airtight containers. You can use the turkey later to make into sandwiches or a casserole.
If you desire to be a better cook, use these tips accomplish that. The tips given by this article could be a fantastic way to help improve your cooking skills for your family, a party, or even just yourself.