A lot of people view the process of cooking as tedious and boring. These tips will help you figure out how to make your cooking experience just as enjoyable as the food you’ll be whipping up in the kitchen.
Keep spices tucked away in cool, dry and dark areas. Leaving your spices out will expose them to moisture and light, which will diminish their quality. Storing your spices in a dark location with a lower temperature will help preserve them longer. Fresh spices offer better taste profiles than stale ones.
Meat can easily be sliced into thin strips if it is partially frozen. Thin strips of meat are ideal for meals that are originally ethnically Asian. If the meat is partially frozen, its texture is maintained nicely, even when sliced into thin strips. After slicing the meat, allow it to completely thaw to ensure that it cooks evenly.
Make sure you are using sharp knives to prepare your food. Dull knives make cutting very difficult, and this makes them much more dangerous than sharp knives. You could easily cut yourself if you are trying to cut something up with a dull knife.
Many apples are purchased for cooking in winter and fall, but they will rot in a short period of time if they are not properly stored. Store them in your fridge or basement, in plastic bags that are loosely tied, as they tend to spoil in dry warm areas. Make sure to check on them regularly, as one rotten apple means the rest are soon to follow.
If you make sauce, freeze it into ice cubs to use later on. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. Sauce cubes made this way are safe and will taste great!
Have you wondered if you are overgrilling your meat? A meat thermometer can give you a precise temperature, reassuring you that the meat is fully cooked. If you are cooking thicker cuts of meat on the grill, for instance thicker than one and a half inches, close the lid to cook it faster.
Always measure cooking oil! To have a lower amount of fat added to your cooking, make sure you measure your cooking oil carefully instead of just pouring right from the bottle to the pan. This should enable you to carefully watch how much oil you are cooking with.
Whenever you are cooking a recipe that calls for garlic, seek out the freshest possible garlic available. For the most part, this ensures you will be getting the sweetest-tasting garlic. You will know if garlic is fresh if it is not bruised, soft or shriveled and has firm skin.
It is vital for cooks to have their supplies organized when cooking. You will consistently find it difficult to locate necessary items in a disorganized kitchen. Put like items with other like items. For example, you want to organize your spices such as parsley and basil in one cabinet.
Every six months to one year, replace spices that have grown dull. Often, spices that have sat upon the shelf for a long period of time lose their pungency. Share your spices with friends or relatives if you will not use as much as you buy.
It’s vital that you ensure that the utensils you cook with are clean prior to cooking. Leftover food could really screw up your next dish. Bacteria will develop and spread on unclean utensils.
You can make cooking more enjoyable and less of a chore. Follow the tips presented above, and your cooking experience will be transformed into a creative, fun-filled pastime.