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Making meals every day can become humdrum. To improve your outlook, you should consider some options, such as learning more about cooking. Cooking does not have to be only about eating: you can have a lot of fun preparing a meal and discover new things. Here are a few great cooking guidelines to get you started.
Make sure to keep herbs and spices in an area that is cool and dim. Their flavors suffer when they are exposed to heat, light, and humidity. Herbs and spices generally keep their taste and flavor for about one year. Spices that are raw, or whole, can keep the original flavor for as long as five years, though it usually falls somewhere between three and five. If they are stored properly, they will stay fresh longer.
If you are just starting out with cooking, consider doing your research at your local library. There are plenty of cookbooks with simple recipes available. Be patient, and try several recipes. Like any skill, cooking can take practice.
For a delicious take on pie crusts, bake them for longer than the recipe calls for. Rather than pale blonde, they should have a golden caramel color. The crust changes to the caramel color only after the sugar has had time to caramelize. This will give the crust the sweet flavor you want.
Always keep your spices away from light in a cool place. Storing them out in the light and heat will cause them to lose some of their shelf life. Try to find a cool, dark cupboard if you want to increase the flavor and lifespan of your favorite spices. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
Use sharp knives to prepare your favorite meals. Knives are actually more dangerous when they get dull, because they get harder to control. You’re less likely to cut yourself chopping up a vegetable with the clean, fast strokes of a sharp knife, than when you are forcing and wiggling a dull knife.
When cooking or preparing for someone important, such as your boss or a new date, it is best to cook food that you are good at. Never prepare an unfamiliar recipe or try to use a different ingredient than you are used to. When you always strive to follow this, your time in the kitchen will result in less stress.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.
Though you may not realize it, garlic tends to seep into the pores of your skin during meal preparation. Try rubbing your hands on stainless steel when they smell from an odoriferous cooking ingredient The steel will clean your hands and remove the smell. You can buy stainless steel “soaps” at your local kitchen store to keep on hand.
Burgers will often stick to a grill. Once they are stuck it can be very difficult to get them off of the grill and have them still maintain their shape. To prevent this in the future, brush a bit of vegetable oil onto the grates before adding the food.
Starting with these tips can have you cooking with style in no time. It may even become a full-time hobby! When you want to discover more about food, cooking is an exciting and tasty way to do so. Cooking can be a way of exploring your thoughts, feelings and emotions. When you begin to enjoy cooking more, your meals will be tastier, and you will learn to have fun doing it.