It is common for people consider cooking a duty. However, cooking can be rewarding and enjoyable. It can also help to contribute towards a healthier lifestyle. As a first-rate cook always seeks to expand their skills, read on to gain some useful tips which can help you increase your knowledge and your enjoyment of cooking.
Even if you have screwed up in this way, there is a fix that will still let you use it right away. In a medium sized bowl, mix together 1 tblsp water and 2 tblsp corn starch. Mic the solution together and put it in the sauce to thicken it up. Keep stirring your sauce and add the corn starch little by little.
If you want to slice meat into thin strips, freeze it partially before bringing it to the cutting board. If you are cooking an exotic dish that requires thinly sliced meat, this is the best way to do it. When meat is slightly frozen, it becomes simpler to slice because the fibers won’t stretch and tear that easy. Allow the meat to thaw prior to cooking though, so that it can cook evenly.
Do you feel bad for getting rid of fruits that are moldy? Could you instead just cut off the mold and eat the rest like you can with cheese? In truth, half-rotten fruit cannot be salvaged in any safe manner. Fruit with any mold on it must be discarded because it contains unhealthy organisms.
Apples spoil quickly if stored incorrectly. Apples tend to rot in warm dry air, so tie them up loosely in plastic bags and store in a refrigerator or cool basement. Make sure to inspect your apples regularly, as one rotten apple means that the others are soon to follow.
One good way to store extra sauce is to freeze it using ice cube trays. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. Have no fear, for the sauce will taste great even after being frozen in the trays!
Guessing how long food will take on the grill is nearly impossible. Use a digital or other high-quality internal thermometer to check whether your meat is cooked enough. For meat that is more than 1.5 inches thick, close the lid of the grill to decrease the amount of time that the meat takes to cook.
If burgers get stuck to the grill, it will be difficult to flip them without mangling them in the process. To avoid this possibility, you can apply a light coat of vegetable oil to the grill before cooking.
When you make chicken stock make as much as you can. Make enough so that you can freeze it and use it in your recipes. Good chicken stock that you make at home makes a great starter for soups, casseroles, stews and other dishes. Just cool your stock and freeze it in heavyweight Ziploc freezer bags.
If you are preparing a recipe that calls for milk or water, try substituting with an alternate liquid to add new flavor to your meals. When you cook vegetables you can use chicken broth or add beef instead of water. Use yogurt, buttermilk or sour cream in place of milk. Changing liquids can improve the nutrition of the dish and make it more lively.
As was stated earlier, part of being a good cook means constantly learning new things. When taking enjoyment from creating a dish or meal, you will also have fun in learning new cooking skills, and how to cook other foods. When you love to cook, and share the joy of cooking with others, it can be very rewarding. Cooking is a skill which should be be developed and sharpened, as well as shared with other people.