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Cooking isn’t an enjoyable pastime for some people. The following article is filled with information that will help you actually enjoy cooking.

TIP! Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. It will help if you achieve a darker, more delicious golden caramel color, rather than stopping when the crust is still pale.

Being properly prepared is key to success in cooking for your family and friends. Double-check to make sure you have all the necessary ingredients. Check the day before you start to cook to make sure that you have everything that you need to cook the dish you have planned. This will allow you to cook without having to worry.

Store your spices in a cool, dark place. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. Spices stored in a cool, dark location will taste better and last longer. Your culinary preparations will taste better if your spices are fresh.

TIP! Your spices should be stored in a cool place that is free of light. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure.

You can salvage the work you’ve done and quickly rectify the situation with this little trick. In a separate bowl, blend 1 Tbs of corn starch with 2 Tbs of water. You can then stir this solution into your sauce to instantly thicken it. Make sure you stir your sauce and stop pouring the mix once your sauce looks better.

A must when cooking is the availability of sharp knives. Dull knives are not only difficult to cut things with, but they are also very dangerous to use. It is more likely that you will cut yourself while trying to get a dull knife to cut something than when you use a well-sharpened knife.

TIP! Freeze your meat slightly and you will find that it slices with ease. This is best for Asian meals such as Thai or Chinese dishes.

Cooking veggies improves the quality of them. If you cook your vegetables for a long period of time, they might not be as nutritious. If you do this, it will provide you a vegetable that is higher in nutritious value. It is worth it to take the time to use cooking methods that preserve the most nutrients.

Ice Cube Trays

TIP! While it may be tempting to show off your culinary talents when entertaining a new love-interest or your boss, you will do best if you keep to a menu you are familiar with, and has already garnered rave reviews. Avoid cooking with new ingredients or a new recipe that you have never used before.

One good way to store extra sauce is to freeze it using ice cube trays. This makes it easy to prepare a quick meal by reheating the sauce using a saute pan. No worries, because the sauce is still quite edible after being frozen in ice cube trays.

When cooking with garlic, use the freshest bulbs you can find. Fresh garlic tastes a lot sweeter than older garlic, so buy fresh to avoid the bitterness. You can identify fresh garlic by its lack of bruising and firm skin.

TIP! A lot of people usually use apples for cooking things in the winter and fall months, yet a lot of people store them incorrectly and they spoil quickly. Apples will spoil in warm, dry air, so put them in a loosely tied bag in a cool basement or refrigerator.

Never cook with wine you haven’t tried. If you select wine that you do not enjoy or use a bottle that you have never tried, you may not like how your food turns out. Several wines suitable for cooking purposes are readily available in the market.

Try to make dinner preparations the evening before. For example, you can chop any vegetables and herbs you will need and store them in the refrigerator, as well as marinating whatever meat you will be preparing the next evening. This way, your stress levels the next day will be a lot less, and cooking a lot more fun.

TIP! While garlic imparts a delicious flavor to your cooking, it may also leave a residual odor on your hands. After touching garlic or another strong-smelling ingredient, stop and rub your hands on your stainless steel faucet.

Try making your own dried tomatoes. Dry your own by slicing ripe tomatoes 1/2″ thick, or cut Romas in half, lengthwise. Set them on a rack cut side up and sprinkle lightly with salt. Heat your oven to 190 degrees and place the tomatoes inside for as long as ten hours. After the tomatoes have cooled, place them in plastic bags, and store them in the freezer. You can also store them in jars packed with herbs and olive oil. Keep it refrigerated and use it within two weeks.

Hopefully this article has conceived you that cooking everyday does not have to equal a life spent chained to the stove. Use these tips to become more creatively engaged in cooking, and actually start to enjoy yourself!

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