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Developing your culinary skills is simple, as long as you do your research. It’s encouraged to experiment while cooking, and find your own unique flavors to display. The following tips will guide you in expanding your cooking techniques plus give you new ideas to try out. Use this advice to greatly improve upon your cooking skills.
Your spices and herbs should be stored in a cool and dark area. Their flavors are weakened significantly by things like heat, light and humidity. Generally, ground spices and herbs keep most of their flavor for a year. Whole spices usually keep their flavor for around 3 to 5 years. Storing spices in glass containers with a tight-fitting lid will keep them best.
If you are looking for new ideas for meals to prepare for yourself or your family two great places to look are the library and the internet, where you can find a vast array of options. Cooking might take a while to master, as it requires perfecting certain techniques.
Bake pie crusts a little longer than you would think they should be baked. Your crust should be a deep caramel as opposed to a light goldenrod. The color on your pie signifies that the caramelizing process is complete in your crust, yielding a scrumptious dessert.
Spices should be stored in an area with little light and low temperatures, like a pantry. When they are stored in the sun, they lose shelf life because of exposure. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. Using fresh spices makes meals even more delicious.
One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. The taste of cauliflower will blend nicely with the potatoes. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!
Regardless of what you cook, it is always better to use fresh ingredients as opposed to those that are dried or frozen. Use fresh ingredients, as they bring out the flavor in a dish, and they are also less expensive.
If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. When you’d like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan. No worries, because the sauce is still quite edible after being frozen in ice cube trays.
If you are going to be making chicken stock, it is best to go big or not at all. Make sure that you prepare a large amount of stock so that you will have more than enough to store and use for future kitchen adventures. There are a variety of recipes that call for chicken stock, so having it on hand is always a good idea. To preserve your stock for future use, just simply make sure that it is stored in heavy duty freezer bags and frozen solid. This way the stock should keep for several months or so.
If you are looking to lose weight, then you need to decrease the quantity of oil that you use when you cook. Butter and oils are often unnecessary fats. Try cooking with a cooking spray so that you will use less oil but the same effect.
Try out these tips to see how they can help your cooking abilities. Try each tip you’ve learned, even if it is only one time. Because cooking is a lifelong passion, every little bit of new knowledge is useful. You can become the best cook in your family if you set your heart on it.