How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Prepare in advance as much as possible. The wise cook prepares as much as possible before starting to cook. Trying to cook a meal that has to be on the table by a certain time can be stressful. Begin your meal preparations as soon as possible to avoid last minute stress.
Give pie and tart crust a little longer baking time than you normally would for the best results. They should be golden caramel in color instead of pale blonde. The golden color is a sign that the sugars in the crust have finally caramelized.
Stir-fry meat needs to be sliced thin, on the bias. This can take a lot of time and be hard. Wait for the meat to get slightly firm and remove it from the freezer, then slice diagonally, cutting across the grain at an angle of roughly 45 degrees.
Spices should be stored in a cool and dark place. Storing them out in the light and heat will cause them to lose some of their shelf life. Keep spices fresh by storing them away from light and humidity. Keeping your spices fresh can improve the taste of every recipe you prepare.
Much like a sponge, the mushrooms will absorb the water. The right way to clean the mushrooms would be by hand, using a clean, wet cloth.
Sauteing vegetables in chicken broth is very healthy. Broth adds flavor to the vegetables while reducing the quantity of oil necessary for sauteing. This is a tasty way to cook your veggies.
You need to use the freshest garlic possible when you are using it in a dish. Fresh garlic has a sweeter taste than old garlic. Fresh garlic is not soft and shriveled nor does it have bruises.
Many of the vegetables and herbs give off a strong odor which tends to leave your cutting board smelly no matter how hard you try to scrub it off. Use permanent ink to mark one end of the cutting board to identify which is which.
If you purchase fruit that is still green and want it to ripen quickly, put it in a plastic bag with perforations. Some fruits, like apples, produce ethylene gas as they ripen. The perforations in the bag allow the air to circulate while the plastic retains enough of the ethylene gas to increase the ripening process and keep the fruit tasting sweet and delicious.
Save a little bit of your pasta water when making pasta sauce. Set aside approximately one-fourth cup. When the time comes to add the sauce to the pasta, add this water as well. The pasta water contains starch, which will infuse your concoction with the thickness and body you are looking for.
Trussing is the process of tying the turkey with string. This helps keep the bird’s legs and wings close to his body, helping it cook more consistently. If left untied, the turkey’s legs and wings may burn before the breasts and thighs are done.
Use these tips for your next meal. After you have given a few new dishes a try, you might just understand that cooking isn’t so awful after all! You might look forward to cooking after you start out and try brand new recipes. Try cooking!