A cook never stops learning new recipes and secrets. Not even the most experienced chef is so educated that a few new tricks would not be of use to her. The quick tips and tricks that make cooking less of a hassle are even more important to cooks who are just starting out. Read on to discover more valuable information about the art of cooking.
The prep work comes first. Having your preparation done ahead of time is very important. Of course, cooking under a strict deadline can really increase stress levels. You can spare yourself a great deal of hassle by doing prep work in advance.
Your meat need to be sliced thinly across the grain when you are preparing stir-fry. Sometimes, however, this can be a little challenging and tedious. Once the meat has become more firm, you should slice against the grain at 45 degrees.
For crispier French fries, you should chill the peeled potatoes in water for 30 minutes or more before frying them. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.
Grilling is not an exact science, but you may have encountered some confusion the last time you hit the barbecue. Investing in a top-notch meat thermometer, such as an ultra-precise digital one, will let let you make sure that the meat is cooked correctly inside and out. If the meat is thicker than an inch and a half, it may be a good idea to close the lid of the grill to cut down on total grill time.
If you have a recipe that requires water or milk, you can change out the liquids to create a whole new flavor. If the recipe calls for water, try using chicken or beef broth, or even the water that you used to cook your vegetables in. Substitute sour cream, buttermilk or even yogurt in place of regular milk. Mixing up the base of your sauces and soups is a great way to liven up old recipes.
Consider drying your very own tomatoes. Cut tomatoes in thick slices or in half, depending on their size. You should place them on cooling rack, and salt them lightly with the cut side up. Set the rack on a cookie sheet in an oven at 190 degrees for a 10 hours. You can store your dried tomatoes in your freezer. Dried tomatoes can be placed into a jar that is filled with fresh herbs and olive oil. Kept in the refrigerator, these tomatoes will keep for a couple of weeks.
Your favorite herbs should always be stored in a dark, cool area. Keeping herbs and spices in cabinets above the stove or other warm locations will cause them to lose their flavor.
It is important for every cook to have their cooking supplies organized. If they’re not organized, you’ll waste time looking for needed items. Store similar items together in the same place. For instance, keep your spices in a cabinet, your baking goods in another, and cooking utensils together in a drawer.
You should discard your spices biannually and buy new ones. A lot of people keep spices too long, which makes them not taste very good. Share your spices with friends or relatives if you will not use as much as you buy.
Even the most experienced chefs can acquire new tips and tricks to make cooking more enjoyable. And if you are new to cooking, you will need to learn all you can to make your meals special. Try putting these tips to work for you in your own kitchen to expedite, improve and enjoy cooking even more.