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Cooking is a useful skill in a lot of ways. Most would agree that they love to eat, especially food that is prepared by a loved one! As is often the case, some are less skilled than others. Below are a few hints that can help you to become better at cooking.
Protect your spice and herb collection by storing your jars at room temperature in a dark place. Many factors can cause herbs and spices to lose their flavor, especially humidity and light. Usually, spices and herbs that are ground will retain their flavor for up to a year. Whole spices can keep their flavor for up to five years. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time
Overdo it a little when you bake a pie crust. The color should be a darker caramel instead of the pale blond so many people do. The darker color results when the sugar from the crust has started to caramelize and will have a much sweeter and crisper flavor.
Stir-fry meat needs to be sliced thin, on the bias. This can require some time and some effort. When you remove the meat from the freezer, it should be firm, not frozen. Slice across the meat’s grain while holding the knife at a 45-degree angle.
If you partially freeze meat before slicing it, you will find that it is much easier to cut it into thin strips. This is especially helpful if you are preparing an Oriental dish. If you freeze meat partially, you get a cleaner slice, without the stretching or tearing of fibers. However, to make sure that the meat cooks evenly, take the time to let it thaw out prior to cooking.
The process of boiling vegetables will remove a portion of their nutrients. To get the greatest health benefit from vegetables, cook them quickly with methods like steaming or sauteing, or serve them raw.
Texture and taste don’t have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content. Cauliflower’s neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!
To give your food vitality, prepare meals using fresh ingredients instead of frozen or dried ingredients whenever possible. You will save plenty of money by buying fresh vegetables and other ingredients, and your food will also taste more flavorful.
This will ensure that the fruit stays fresh for an entire year. This process also gives you easy access to seasonal fruits at times when they would not normally be available.
When seasoning your food, add the seasoning in increments rather than putting it all on at once. This will allow you to make your meal more flavorful, and will prevent you from adding too much seasoning.
Get only the freshest garlic from the grocery store when you’re preparing a recipe that calls for it. It is widely known that the fresher the garlic is, more than likely the sweeter the taste will be. You will want to look for the following characteristics; firm skin, and no bruises or shriveling.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!