Posted by admin
Food is essential for survival. But plain “survival” foods can lead to boredom in the kitchen. Cooking and eating something very tasty is better than just eating something very tasty. Here are a few tips to take your cooking skills to the next level.
Overdo it a little when you bake a pie crust. They should not be a pale blond color, they need to be golden brown. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.
To make your sauce thicker, stir cornstarch into the simmering sauce. Combine 1 tablespoon corn starch with 2 tablespoons water, and stir together in a separate bowl. Stir the mixture into simmering sauce to make the sauce thicker. Try to incorporate it slowly so that you do not make it too thick.
Going through a long cooking process like boiling removes many important nutrients that are found in vegetables. Opt for quicker cooking methods instead. You can steam or saute your vegetables or eat them raw.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.
Are you aiming to reduce the amount of fat and calories you consume in your mashed potatoes without having to give up taste or texture? If so, consider replacing a certain amount of the potatoes with cauliflower. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.
Fresh ingredients are always preferable to dried or frozen ones in all of your recipes. Use fresh ingredients as often as you can; they offer more flavor and tend to be less expensive as well.
Always soak skewers in water for 30 minutes before loading them with food and cooking. If you do not do this, your food may cook faster than you want, causing it to burn. You can make sure that food stays on your skewers by skewing the food with parallel skewers.
Use vegetable or chicken stock to saute vegetables. The chicken broth adds to the taste of the veggies and, you will not have the extra fat. This method of cooking vegetables will be tasty and rich in nutrients.
If spices and herbs are used regularly in your cooking, keep them somewhere dark and cool in order to keep their fresh flavors. Spices and herbs lose their flavor when they are stored in warm areas.
Many of the vegetables and herbs give off a strong odor which tends to leave your cutting board smelly no matter how hard you try to scrub it off. Mark one end, or side, of each cutting board so that you know which is which.
If you purchase fruit that is still green and want it to ripen quickly, put it in a plastic bag with perforations. Some fruits, like apples, produce ethylene gas as they ripen. Bags with holes will prevent already-ripened fruit from rotting, since the ethylene gas can escape; on the other hand, under-ripened fruit benefits from a bag without holes, since the gas that causes ripening is retained.
Learning to cook while having fun at the same time is almost as rewarding as eating what you prepare. Use the suggestions outlined above to aid in your cooking skills, while adding your own personal touches along the way. Your cooking skills will become better, and everyone will ask you to bring along all your meals and desserts, wherever you go.