Is cooking for the family every night getting old? Cooking is a task that should be enjoyable, and not one that you dread. Follow the tips presented here to prepare excellent meals with only a minimum of stress. Make mealtime a source of enjoyment, not exasperation.
Do not throw away the product of your hard work. Use a bowl to combine 1 Tbsp of corn starch with 2 Tbsp of water. Slowly add to the sauce while on simmer and your sauce will gradually thicken. Make sure not to add the corn starch too quickly; keep stirring and stop when the sauce is thick enough.
You should limit the amount of seasoning you apply to meat until you have tried it. Foods like meatballs, hamburger and even meatloaf may require careful seasoning. You should not cook the dish entirely after seasoning it. Cook a small piece of it first. Once you have tried your sample you can correct the seasoning or proceed with the cooking.
Quickly cooking veggies is preferable to slow-cooking methods. The longer you cook vegetables, the less flavor and nutrition they have. The quick cook methods generally make the vegetables tastier and more nutritional. It is worth it to take the time to use cooking methods that preserve the most nutrients.
Though you may not realize it, garlic tends to seep into the pores of your skin during meal preparation. After you are done working with garlic and any other odoriferous ingredients, try rubbing your hands firmly on the inside of your stainless steel sink. You will clean your hands and stop smells from rubbing off on other foods.
When boiling or sauteing veggies, use chicken broth instead of water. Chicken broth adds flavor to vegetables and prevents them from getting stuck to the bottom of the pan. Chicken broth is readily available at any grocery store, and is very inexpensive.
If you choose the wooden versions of cooking skewers, it is a good idea to immerse them in water, and leave them there for about half an hour before using them. This keeps them from burning up while the food is cooking on them. To ensure that your food stays on the skewers, use two skewers instead of one to hold the food firmly in place.
Do not use a random amount of cooking oil. This will help you reduce how much fat is present in your cooking. That way there are no surprises about exactly how much oil is going into your body.
If you have a tight deadline to cook a roast, leave the bone in the piece of meat. The bone transfers the heat from your oven to the center of the roast, helping it cook far more quickly. Once the meat is done, you then just cut the meat off the bone and enjoy.
You can make dried tomatoes yourself. Cut tomatoes in thick slices or in half, depending on their size. Put the sliced tomatoes onto a cooling rack, and lightly salt the cut-side. Heat your oven to 190 degrees and put the cooling rack with the tomatoes directly onto a cookie sheet, baking for no more than ten hours. Finally, place your dried tomatoes in freezer safe bags and store in the freezer. Zing up your dried tomatoes and conserve them at the same time by canning them in olive oil and herbs. The jar can be stored in your refrigerator for up to two weeks.
Preparing family meals can seem like an agonizing task. There are many ways that you can make the cooking process easier. The next time you head to your kitchen, feel free to relax.