Have you ever found yourself wondering how your food was prepared when you dine at a restaurant? Perhaps you have made your attempts to make it at home yourself? The following hints will teach you how to create your favorite dishes as well as some new one. Cooking is a great hobby for having a fun and relaxing time and can be done by all types of people.
You should store all herbs and spices in cool, dark places. Exposure to heat, light, and humidity can cause them to lose their flavor. Usually, a freshly ground spice or herb will keep its flavor for around a year. Whole spices last longer, possibly as long as five years. If you store them properly, they will stay fresh for a longer period of time.
Spices should be stored in a cool and dark place. Your spices will not last as long if they are exposed to light, heat or humidity. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
Add oil to the pan’s sides when cooking. Adding oil in this way allows the oil to heat before it reaches the food in the center of the pan. This will enhance the flavors of the food.
If you are cooking meats that need seasoning, season a small piece first before making the entire meal. Dishes like meatballs, meatloaf and hamburgers need to be seasoned carefully. Do not cook it all after seasoning. Try cooking a small sample before making all of it. You can then cook the entire piece, or change the seasoning as needed.
Soaking raw potatoes for 30 minutes prior to frying will produce the crispiest French fries. By leaving the potatoes to soak up cold water, the fibers are reinforced. This makes it so when you fry them, they’ll withstand the heat better and won’t break down completely.
For healthier, lower-calorie mashed potatoes, add some cooked cauliflower to your tubers. Cauliflower blends perfectly with your potatoes without changing the taste of your mashed potatoes. Cauliflower has the same texture and color as mashed potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.
Make big portions when preparing stock. Make enough stock so that you can freeze the excess and use it later. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Let your stock come to room temperature before you freeze it.
Take a look at the nutrition facts when you buy ingredients to cook with. Many often-used ingredients contain hidden, unhealthy ingredients. Check to see if the products that you are using contain high amounts of sugar or sodium. While good for you in small amounts, both of these can lead to health problems if eaten too much.
Do not use any wine when cooking a recipe that you do not think normally tastes good. Using a type of wine you find unpalatable will negatively impact the flavor of your food. Several wines suitable for cooking purposes are readily available in the market.
Try drying your own fresh tomatoes. Simply cut them into 1/2 half inch slices, or cut lengthwise for Romas. Next, lightly salt the open sides and place them salt-side up on a wire cooling rack. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. Once done, you can store them in your freezer in plastic bags. Another option is to place the tomatoes in a jar and cover them with fresh herbs and olive oil. Tomatoes stored in this fashion will last for two weeks in the refrigerator.
Congratulations! With these tips you are now closer to becoming a wonderful home chef. Let your imagination take over, and make delicious experimental meals. The amount of creativity and variety in cooking is nearly limitless because of the many foods from many cultures.