Cooking is tough to master. This guide contains lots of tips to aid you in cooking top-quality dishes.
A great tip to follow if you use oil to cook is to put it on the sides of the pan while cooking, so it’s already heated by the time it reaches the food. This will help keep the foods flavor locked in and make for a tasty meal.
Here is a handy trick you can use to save your sauce. Combine two tablespoons of water and one tablespoon of cornstarch in a bowl and mix. Stir the solution into the simmering thin sauce to make it thicker. Add the starch solution slowly, and stir constantly so that the sauce does not become too thick.
Do you feel you are being wasteful by discarding molded fruit? Can you save the rest of the fruit if you cut away the moldy, rotten part? There is no way to salvage fruit that has begun decomposing. It must be discarded because mold spores that you cannot see may be present on other areas of the fruit. If eaten, you could become ill.
For healthier, lower-calorie mashed potatoes, add some cooked cauliflower to your tubers. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.
To maintain a vegetable’s quality, cook it quickly. If you slow cook your vegetables, they will lose their nutritional value. These methods usually create healthier vegetables. The less time you take to cook them, the better your vegetables will be.
Are you using fresh basil to cook with? Put a bunch of fresh basil in a glass. Put enough water into the glass to cover the stems but not the leaves. Store it on the counter of your kitchen; it will stay fresh for weeks. If you are sure to add fresh water, your basil will even form roots and become a plant. Picking the leaves from time to time will cause the basil to put out new growth, so you will have a constant supply!
If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. If the recipe calls for water, try using chicken or beef broth, or even the water that you used to cook your vegetables in. You can try out buttermilk, yogurt or sour cream instead of milk. You can increase the nutritional and wow factors of any dish, simply by trying different substitutions for liquids that recipes call for.
If you struggle to find time to make dinner every night, do some of your prep work the morning before. Before retiring to bed, you can do things like preparing a sauce, chopping up vegetables and onions, or marinating meat. Cooking will be less stressful if you have prepared everything in advance.
Place any unripened fruit that you buy in a plastic bag that is perforated. Ethylene gas is produced as a by-product of the ripening process. In the perforated plastic bag, the ethylene gas will stay trapped, allowing the fruit to ripen deliciously.
Always follow the instructions if you are making something like macaroni and cheese. The perfectly cooked macaroni is very delicious with velvety cheese mixed with the pasta. Use a wide spoon to serve up the finished product. Spice up the macaroni with some pepper!
As your cooking abilities improve, start using more complex recipes. Next time you need to prepare food, think about trying something you have read in this article. Now that you have more know-how, you are sure to make dishes that will please anyone’s palate.