Even the kitchen at your own house can seem rather boring from time to time. However, when you cook for a hobby, everything changes. If you make your kitchen somewhere you like to spend your time, you will enjoy cooking. The following advice will lead you on the right path.
To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. Their flavors will be weakened when they are exposed to light, heat or humidity. For most grounded herbs and spices keep a lot of their flavor more than a year. You may retain your spice’s flavor for about 5 years. Spices that are stored correctly remain fresher for longer.
A great starting point when looking to expand your cooking repertoire is your local library or bookstore. Look for cookbooks which contain basic and simple recipes for you to practice and have fun preparing. Experiment with several recipes, and give yourself the time in perfecting your cooking skills.
Cut meat thinly across the grain when you are stir-frying. This may take some patience and it can be a bit time-consuming. Take the meat out of the freezer once it gets firm, place a sharp knife at an oblique angle and start slicing.
Are you a fan of using fresh basil? Place the basil in a container that is glass. Then, add water to the glass, immersing the stems in water. Put the basil on your counter and it will remain fresh for up to seven days! Frequent changes of the water might even encourage the basil to spread out some roots. Picking the leaves from time to time will cause the basil to put out new growth, so you will have a constant supply!
They will act somewhat like a sponge that soaks up all the water. Wipe them off with a damp cloth to clean them.
When storing sugar, baking mixes, or flour in your kitchen, use containers that are airtight. Airtight containers keep your food fresh and protect it from bugs and bacterias. You can easily find affordable containers and you will save money by eating leftovers.
Tofu and beans can serve as great sources of protein that can be easily added to any diet. Most grocery stores stock these items. You can pan fry the tofu with a few seasonings to have a delicious meat alternative. For a tasty bean dish, simply boil them with your favorite herbs.
If your recipe calls for a liquid, try using something other than water or milk. This will add a spark to that tired old dish. Use chicken broth, beef stock or vegetable broth instead. Use yogurt, buttermilk or sour cream in place of milk. Using a variety of liquids can add a bit of zest to a favorite recipe and even make it more nutritious.
Know how much cooking oil to use. Measure how much oil you use to make your dish less rich in fat. Do not simply pour the oil directly in the pan. This should enable you to carefully watch how much oil you are cooking with.
You should never throw away your leftover Thanksgiving turkey. Take the leftovers, cut them up, put in a container and store in the freezer for future use. This will allow your turkey to stay fresh for weeks. You can use the leftovers in sandwiches, salads, soups and your other favorite meals.
Let the preceding tips multiply in your head and generate new, personal cooking ideas. Make delicious meals that your family will love, meals that you relish and feel good about. Cooking as a hobby can enrich not only your diet but your life as well. Make the kitchen the heart of your home.