When you first start cooking, there are some things that you need to know. Not everyone is a great cook naturally. However, the ability to master the craft of cooking is something that any person can do. In order to become an excellent cook, you have to know some very important things. Read on to find some smart tips to take your cooking to the next level.
Spices should be stored in an area with little light and low temperatures, like a pantry. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. Using fresh spices will make your food taste better.
Apples don’t have to be just for fall or winter cooking. With proper storage they can last for months. Dry warm air rots apples, so keep them cool in a basement or loosely wrapped in the fridge. You’ll want to monitor them, though, because if one goes bad, it can cause the all the others to spoil also.
Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.
This seasoning can also be utilized on various other ingredients. Add this seasoning to roasted pumpkin seeds for a great snack or to scrambled eggs for your breakfast. Everyone will ask what you used to make it so good.
Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Look through any recipes you make before you begin and prep accordingly, this can save you time before you cook letting you concentrate on your task when the time comes. There are many recipes where you can do the prep work the day before you start cooking. Even if you are faced with a challenging recipe, it can make everything go quickly.
Want to add more protein to your diet? Consider incorporating beans and tofu! You can buy both items at almost any grocery store, and they will fit into any budget. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. Make beans a less boring source of protein by including some herbs when you boil them.
To saute vegetables, use chicken broth in place of oil or butter. Not only will the flavor be enhanced, but they will be lower in fat without the need for oils and butter. You will thoroughly enjoy this way of preparing your vegetables.
Try to read all the labels of the ingredients that you buy. Many common ingredients contain items that are considered unhealthy. You need to make sure what you are purchasing is not high in sugar or sodium, as they are known to cause terrible health problems when consuming too much.
Most people do not have a natural talent for cooking but skills can be acquired with time and efforts. You may think it is difficult, but it is actually simple. With the help of the tips featured in this article, you will soon be able to cook mouth-watering dishes for all your friends and family to enjoy.